BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

998 related articles for article (PubMed ID: 8759367)

  • 41. Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma.
    Liu S; Baracos VE; Quinney HA; Clandinin MT
    Biochem J; 1994 May; 299 ( Pt 3)(Pt 3):831-7. PubMed ID: 8192673
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes.
    Periago JL; Suarez MD; Pita ML
    J Nutr; 1990 Sep; 120(9):986-94. PubMed ID: 2398420
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats.
    Churnratanakul S; Kirdeikis KL; Murphy GK; Wirzba BJ; Keelan M; Rajotte RV; Clandinin MT; Thomson AB
    Diabetes Res; 1990 Nov; 15(3):117-23. PubMed ID: 2132204
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Long-chain n-3 polyunsaturated fatty acids dissociate phosphorylation of Akt from phosphatidylinositol 3'-kinase activity in rats.
    Le Foll C; Corporeau C; Le Guen V; Gouygou JP; Bergé JP; Delarue J
    Am J Physiol Endocrinol Metab; 2007 Apr; 292(4):E1223-30. PubMed ID: 17179391
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
    Mustad VA; Demichele S; Huang YS; Mika A; Lubbers N; Berthiaume N; Polakowski J; Zinker B
    Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
    [TBL] [Abstract][Full Text] [Related]  

  • 47. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.
    Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F
    Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids.
    Yang ZH; Inoue S; Taniguchi Y; Miyahara H; Iwasaki Y; Takeo J; Sakaue H; Nakaya Y
    Lipids Health Dis; 2015 Dec; 14():155. PubMed ID: 26627187
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats.
    Ficková M; Hubert P; Klimes I; Staedel C; Cremel G; Bohov P; Macho L
    Endocr Regul; 1994 Dec; 28(4):187-97. PubMed ID: 7711296
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets.
    Belzung F; Raclot T; Groscolas R
    Am J Physiol; 1993 Jun; 264(6 Pt 2):R1111-8. PubMed ID: 8322963
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ; Schoots WJ; Bijleveld C; Beynen AC
    J Nutr; 1995 Oct; 125(10):2449-56. PubMed ID: 7562078
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
    Nieuwenhuys CM; Béguin S; Offermans RF; Emeis JJ; Hornstra G; Heemskerk JW
    Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Fish oil prevents changes induced by a high-fat diet on metabolism and adipokine secretion in mice subcutaneous and visceral adipocytes.
    de Sá RD; Crisma AR; Cruz MM; Martins AR; Masi LN; do Amaral CL; Curi R; Alonso-Vale MI
    J Physiol; 2016 Nov; 594(21):6301-6317. PubMed ID: 27558442
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of dietary fatty acids on lipid metabolism in streptozotocin-induced diabetic rats.
    Giron MD; Sanchez F; Hortelano P; Periago JL; Suarez MD
    Metabolism; 1999 Apr; 48(4):455-60. PubMed ID: 10206437
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats.
    Lerer-Metzger M; Rizkalla SW; Luo J; Champ M; Kabir M; Bruzzo F; Bornet F; Slama G
    Br J Nutr; 1996 May; 75(5):723-32. PubMed ID: 8695599
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Relationship between dietary fat, adipocyte membrane composition and insulin binding in the rat.
    Field CJ; Toyomizu M; Clandinin MT
    J Nutr; 1989 Oct; 119(10):1483-9. PubMed ID: 2685203
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Comparisons of glucose and lipid metabolism in rats fed diacylglycerol and triacylglycerol oils.
    Sugimoto T; Kimura T; Fukuda H; Iritani N
    J Nutr Sci Vitaminol (Tokyo); 2003 Feb; 49(1):47-55. PubMed ID: 12882396
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
    Frémont L; Gozzelino MT; Hojjat T
    Reprod Nutr Dev; 1995; 35(5):503-15. PubMed ID: 8526980
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Variation of plasma cholesterol levels in rats fed trans fatty acids or cis fatty acids.
    Chiang MT; Lu YS
    Int J Vitam Nutr Res; 1996; 66(3):263-9. PubMed ID: 8899462
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Energy restriction reduces long-chain saturated fatty acids associated with plasma lipids in aging male rats.
    Hardy RW; Meckling-Gill KA; Williford J; Desmond RA; Wei H
    J Nutr; 2002 Oct; 132(10):3172-7. PubMed ID: 12368414
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 50.