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3. Dietetic practice: the past, present and future. Hwalla N; Koleilat M East Mediterr Health J; 2004 Nov; 10(6):716-30. PubMed ID: 16335757 [TBL] [Abstract][Full Text] [Related]
4. Some aspects of the history of nutrition and dietetics. Todhunter EN Ala J Med Sci; 1983 Oct; 20(4):460-3. PubMed ID: 6359946 [No Abstract] [Full Text] [Related]
5. Research in agriculture and the profession of dietetics. Leverton RM; Watt BK; Richardson M; Souders HJ J Am Diet Assoc; 1974 Jun; 64(6):638-41. PubMed ID: 4598658 [No Abstract] [Full Text] [Related]
6. Food guides in the United States. An historical review. Hertzler AA; Anderson HL J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305 [No Abstract] [Full Text] [Related]
7. Aspects of the history of nutrition since 1876. Dickerson JW J R Soc Promot Health; 2001 Jun; 121(2):79-84. PubMed ID: 11467212 [TBL] [Abstract][Full Text] [Related]
8. [Dietetics: a long story]. Puissant MC Soins; 1992 Mar; (558):52-3. PubMed ID: 1594964 [No Abstract] [Full Text] [Related]
9. [Dietetics of the past (historical essay)]. Trémolières J; Claudian J Rein Foie; 1971; 13():9-84. PubMed ID: 4947930 [No Abstract] [Full Text] [Related]
10. Chapter 30: historical aspects of the major neurological vitamin deficiency disorders: the water-soluble B vitamins. Lanska DJ Handb Clin Neurol; 2010; 95():445-76. PubMed ID: 19892133 [TBL] [Abstract][Full Text] [Related]
11. [Historical development of the concepts of hunger, satiety and appetite]. Gallouin F; Le Magnen J Reprod Nutr Dev (1980); 1987; 27(1B):109-28. PubMed ID: 3550976 [No Abstract] [Full Text] [Related]
12. [From empirical 'dietetics' to rational dietetics]. Lacroix E Verh K Acad Geneeskd Belg; 1996; 58(3):201-37. PubMed ID: 8848872 [TBL] [Abstract][Full Text] [Related]
13. A history of dietetics. Trémolières J Prog Food Nutr Sci; 1975; 1(2):65-114. PubMed ID: 788033 [No Abstract] [Full Text] [Related]
14. Hunger and undernutrition in the United States. Mayer J J Nutr; 1990 Aug; 120(8):919-23. PubMed ID: 2199636 [TBL] [Abstract][Full Text] [Related]
15. [Hungarian masters of physiology: the memory of Ferenc Tangl]. Karasszon D Orv Hetil; 2010 May; 151(22):903-6. PubMed ID: 20478812 [No Abstract] [Full Text] [Related]
16. How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board. Nutr Rev; 1994 Jun; 52(6):216-9. PubMed ID: 7898787 [No Abstract] [Full Text] [Related]
17. [Quantity, quality, harmony and adaption: the guiding principles of a society without hunger in Josué de Castro]. Lima Eda S Hist Cienc Saude Manguinhos; 2009; 16(1):171-94. PubMed ID: 19824337 [TBL] [Abstract][Full Text] [Related]
18. [Between cooking pot and sick-bed. Dietetics in Germany, 1890-1980]. Thoms U Med Ges Gesch; 2004; 23():133-63. PubMed ID: 16025626 [TBL] [Abstract][Full Text] [Related]
19. Science and food during the Great War: Britain and Germany. Teich M Clio Med; 1995; 32():213-34. PubMed ID: 9061242 [No Abstract] [Full Text] [Related]
20. History snapshot: Dietetics student experience in the 1940s. Stein K J Acad Nutr Diet; 2014 Oct; 114(10):1648-62. PubMed ID: 25257369 [No Abstract] [Full Text] [Related] [Next] [New Search]