399 related articles for article (PubMed ID: 8766891)
1. Nutritional value of micro-encapsulated fish oils in rats.
Rosenquist A; Hølmer G
Z Ernahrungswiss; 1996 Jun; 35(2):178-84. PubMed ID: 8766891
[TBL] [Abstract][Full Text] [Related]
2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
3. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
[TBL] [Abstract][Full Text] [Related]
4. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
Rustan AC; Christiansen EN; Drevon CA
Biochem J; 1992 Apr; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
[TBL] [Abstract][Full Text] [Related]
5. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
Eder K; Kirchgessner M
J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
[TBL] [Abstract][Full Text] [Related]
6. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
Rao CV; Zang E; Reddy BS
Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
[TBL] [Abstract][Full Text] [Related]
7. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
Eder K; Slomma N; Becker K; Brandsch C
J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):45-54. PubMed ID: 19112715
[TBL] [Abstract][Full Text] [Related]
8. Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism.
Kim H; Choi S; Lee HJ; Lee JH; Choi H
J Biochem Mol Biol; 2003 May; 36(3):258-64. PubMed ID: 12787479
[TBL] [Abstract][Full Text] [Related]
9. Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells.
Lokesh B; LiCari J; Kinsella JE
JPEN J Parenter Enteral Nutr; 1992; 16(4):316-21. PubMed ID: 1640628
[TBL] [Abstract][Full Text] [Related]
10. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
Lii CK; Ou CC; Liu KL; Liu JY; Lin WL; Chen HW
Nutr Cancer; 2000; 38(1):50-9. PubMed ID: 11341044
[TBL] [Abstract][Full Text] [Related]
11. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
[TBL] [Abstract][Full Text] [Related]
12. Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils.
Høy CE; Hølmer G
Lipids; 1988 Oct; 23(10):973-80. PubMed ID: 3200121
[TBL] [Abstract][Full Text] [Related]
13. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
14. The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil.
Farwer SR; der Boer BC; Haddeman E; Kivits GA; Wiersma A; Danse BH
Br J Nutr; 1994 Jul; 72(1):127-45. PubMed ID: 7918321
[TBL] [Abstract][Full Text] [Related]
15. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
Alexander DW; McGuire SO; Cassity NA; Fritsche KL
J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101
[TBL] [Abstract][Full Text] [Related]
16. Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.
Chang SC; Chiang BL; Wu WM; Lin BF
Br J Nutr; 1999 Apr; 81(4):331-40. PubMed ID: 10999021
[TBL] [Abstract][Full Text] [Related]
17. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.
Twibell RG; Watkins BA; Brown PB
J Nutr; 2001 Sep; 131(9):2322-8. PubMed ID: 11533274
[TBL] [Abstract][Full Text] [Related]
18. Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.
Stangl GI; Kirchgessner M; Eder K; Reichlmayr-Lais AM
Z Ernahrungswiss; 1994 Sep; 33(3):195-206. PubMed ID: 7810178
[TBL] [Abstract][Full Text] [Related]
19. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
20. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
Angell RJ; McClure MK; Bigley KE; Bauer JE
Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
