226 related articles for article (PubMed ID: 8773731)
21. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
Nielsen NS; Pedersen A; Sandström B; Marckmann P; Høy CE
Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
[TBL] [Abstract][Full Text] [Related]
22. Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products.
Katsarou AI; Kaliora AC; Papalois A; Chiou A; Kalogeropoulos N; Agrogiannis G; Andrikopoulos NK
Int J Food Sci Nutr; 2015; 66(7):766-73. PubMed ID: 26401576
[TBL] [Abstract][Full Text] [Related]
23. Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition.
Yaqoob P; Newsholme EA; Calder PC
Biochim Biophys Acta; 1995 Apr; 1255(3):333-40. PubMed ID: 7734450
[TBL] [Abstract][Full Text] [Related]
24. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Weber N; Richter KD; Schulte E; Mukherjee KD
J Nutr; 1995 Jun; 125(6):1563-8. PubMed ID: 7782911
[TBL] [Abstract][Full Text] [Related]
25. Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats.
Navarro MD; Hortelano P; Periago JL; Pita ML
Arterioscler Thromb; 1992 Jul; 12(7):830-5. PubMed ID: 1616908
[TBL] [Abstract][Full Text] [Related]
26. Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.
Oubiña P; Sánchez-Muniz FJ; Ródenas S; Cuesta C
Br J Nutr; 2001 Jan; 85(1):41-7. PubMed ID: 11227032
[TBL] [Abstract][Full Text] [Related]
27. Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat.
Sanderson P; Yaqoob P; Calder PC
Cell Immunol; 1995 Sep; 164(2):240-7. PubMed ID: 7656333
[TBL] [Abstract][Full Text] [Related]
28. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
Perona JS; Ruiz-Gutierrez V
J Agric Food Chem; 2004 Jun; 52(13):4227-33. PubMed ID: 15212473
[TBL] [Abstract][Full Text] [Related]
29. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
30. Transplacental effects of maternal feeding with high fat diets on lipid exchange and response of the splenic lymphoid system in mice offspring exposed to low doses of carcinogen.
Zusman I; Ben-Hur H; Budovsky A; Geva D; Gurevich P; Tendler Y; Lavee S; Stark A; Madar Z
Int J Mol Med; 2000 Sep; 6(3):337-43. PubMed ID: 10934300
[TBL] [Abstract][Full Text] [Related]
31. Cholesterol and unsaturated fat diets influence lipid and glucose concentrations in rats.
Adamopoulos PN; Papamichael CM; Zampelas A; Moulopoulos SD
Comp Biochem Physiol B Biochem Mol Biol; 1996 Mar; 113(3):659-63. PubMed ID: 8829815
[TBL] [Abstract][Full Text] [Related]
32. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.
Perona JS; Ruiz-Gutiérrez V
Life Sci; 2000; 66(6):521-31. PubMed ID: 10794069
[TBL] [Abstract][Full Text] [Related]
33. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.
Nicolaïew N; Lemort N; Adorni L; Berra B; Montorfano G; Rapelli S; Cortesi N; Jacotot B
Ann Nutr Metab; 1998; 42(5):251-60. PubMed ID: 9812015
[TBL] [Abstract][Full Text] [Related]
34. Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
Perona JS; Arcemis C; Ruiz-Gutierrez V; Catalá A
J Agric Food Chem; 2005 Feb; 53(3):730-5. PubMed ID: 15686427
[TBL] [Abstract][Full Text] [Related]
35. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
Chan YM; Demonty I; Pelled D; Jones PJ
Br J Nutr; 2007 Sep; 98(3):563-70. PubMed ID: 17559697
[TBL] [Abstract][Full Text] [Related]
36. Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet.
Skonberg DI; Rasco BA; Dong FM
J Nutr; 1994 Sep; 124(9):1628-38. PubMed ID: 8089730
[TBL] [Abstract][Full Text] [Related]
37. Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity.
Frémont L; Gozzelino MT
Lipids; 1996 Aug; 31(8):871-8. PubMed ID: 8869890
[TBL] [Abstract][Full Text] [Related]
38. Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions.
Peterson LD; Thies F; Calder PC
Prostaglandins Leukot Essent Fatty Acids; 1999 Jul; 61(1):19-24. PubMed ID: 10477037
[TBL] [Abstract][Full Text] [Related]
39. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
Frémont L; Gozzelino MT; Hojjat T
Reprod Nutr Dev; 1995; 35(5):503-15. PubMed ID: 8526980
[TBL] [Abstract][Full Text] [Related]
40. Effects of Diets Differing in Composition of 18-C Fatty Acids on Adipose Tissue Thermogenic Gene Expression in Mice Fed High-Fat Diets.
Shin S; Ajuwon KM
Nutrients; 2018 Feb; 10(2):. PubMed ID: 29473916
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]