113 related articles for article (PubMed ID: 877482)
1. [Nutritional value of tinned meat with food additives].
Czarnowska-Misztal E; Nadolna I; Trzebska-Jeske I; Klys W
Rocz Panstw Zakl Hig; 1977; 28(3):259-68. PubMed ID: 877482
[No Abstract] [Full Text] [Related]
2. [Meat inspection].
Schneider PA
Rev Med Suisse Romande; 1974 Apr; 94(4):289-94. PubMed ID: 4826390
[No Abstract] [Full Text] [Related]
3. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
Bailey NJ
Food Drug Law J; 2008; 63(4):735-51. PubMed ID: 19593921
[No Abstract] [Full Text] [Related]
4. [The addition of starchy substances to meat products preserved in cans. Juridical and technical aspects].
D'Esposito L; Catellani G
Riv Ital Ig; 1968; 28(3):400-6. PubMed ID: 5738554
[No Abstract] [Full Text] [Related]
5. [Influence of proles vegetable enzymes on meat].
Baruffaldi R; Colombo AJ; Fontinele EM; Ramos OH; Bauch T; Waszyk AH; Schuch R
Rev Farm Bioquim Univ Sao Paulo; 1975; 13(1):63-74. PubMed ID: 1228837
[TBL] [Abstract][Full Text] [Related]
6. Food additives used in meat processing according to the Polish and European Union legislation.
Uradziński J; Weiner M
Pol J Vet Sci; 2003; 6(2):173-6. PubMed ID: 12817787
[TBL] [Abstract][Full Text] [Related]
7. [Degree of contamination and durability of meat products (pork) with added substitute protein preparations].
Maleszewski J; Barlik I; Chybowska J; Czarnowska I; Dziurowicz Z; Frasunkiewicz B; Glowacki M; Gomulkiewicz H; Górecka E; Grubner M; Kallaus T; Leopold J; Lewicka J; Lichocińska H; Maciaszek A; Majewski E; Nowotko S; Smykal B; Wilczyńska-Stelmach W
Rocz Panstw Zakl Hig; 1973; 24(4):419-24. PubMed ID: 4796841
[No Abstract] [Full Text] [Related]
8. [Curing of pork with lowered quantities of nitrites].
Korotkina LG; Paleeva MK
Vopr Pitan; 1971; 30(3):73-5. PubMed ID: 5169562
[No Abstract] [Full Text] [Related]
9. Commercially prepared strained and junior foods for infants.
Anderson TA; Fomon SJ
J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652
[No Abstract] [Full Text] [Related]
10. [Current problems in nutritional science].
Haenel H
Nahrung; 1974; 18(6-7):581-96. PubMed ID: 4616176
[No Abstract] [Full Text] [Related]
11. [Nitrates and nitrites as food additives. Regulatory aspects in France and foreign countries].
Rochize S
Ann Nutr Aliment; 1976; 30(5-6):715-42. PubMed ID: 1030217
[No Abstract] [Full Text] [Related]
12. [Meat-containing animal foods. (1) Histological study of tinned foods. (2) Legal regulations (author's transl)].
Van Den Broek MJ
Tijdschr Diergeneeskd; 1976 Mar; 101(6):279-84. PubMed ID: 1251432
[TBL] [Abstract][Full Text] [Related]
13. [Examination of tinned hot dogs with different brine compositions].
Leistner W; Scharner E; Krüger G; Elter B
Monatsh Veterinarmed; 1968 Sep; 23(17):672-5. PubMed ID: 5684069
[No Abstract] [Full Text] [Related]
14. Science, food and man's future.
Handler P
Bordens Rev Nutr Res; 1971; 31(1):1-15. PubMed ID: 4938020
[No Abstract] [Full Text] [Related]
15. [Observations on lipids from seasoned sausages].
Faccini G; Venturini A; Pesino L
Riv Ital Ig; 1970; 29(1):102-9. PubMed ID: 5486908
[No Abstract] [Full Text] [Related]
16. [Possible reduction of sodium nitrite added to sausages prepared from subproducts].
Kladkov IM; Kazdanova OV; Shmatkova TA
Vopr Pitan; 1969; 28(1):80-1. PubMed ID: 5365135
[No Abstract] [Full Text] [Related]
17. [Diet and nutrition].
Heupke W
Munch Med Wochenschr; 1969 Mar; 111(10):572-9. PubMed ID: 4890946
[No Abstract] [Full Text] [Related]
18. Dietary iron: chemistry and bioavailability.
Clydesdale FM
Bol Asoc Med P R; 1985 Jul; 77(7):305-7. PubMed ID: 3864452
[No Abstract] [Full Text] [Related]
19. ["Natural" does not necessarily mean quality. The German Society for Nutrition tries to clarify definitions].
Hartlmaier KM
Zahnarztl Mitt; 1968 Nov; 58(22):1192-6. PubMed ID: 5247234
[No Abstract] [Full Text] [Related]
20. [Effect of canned vegetable goods with protein additives on the nutritional status].
Solukha VP; Krylova NN; Nuriakhmetova ZIu; Lebedeva ZN; Ponomareva R
Voen Med Zh; 1973 Jun; 6():46-9. PubMed ID: 4751641
[No Abstract] [Full Text] [Related]
[Next] [New Search]
