BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 8775979)

  • 1. Applications of the bacteriocin, nisin.
    Delves-Broughton J; Blackburn P; Evans RJ; Hugenholtz J
    Antonie Van Leeuwenhoek; 1996 Feb; 69(2):193-202. PubMed ID: 8775979
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes.
    Davies EA; Bevis HE; Delves-Broughton J
    Lett Appl Microbiol; 1997 May; 24(5):343-6. PubMed ID: 9172439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.
    Gharsallaoui A; Oulahal N; Joly C; Degraeve P
    Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1262-74. PubMed ID: 25675115
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Invited review: Advances in nisin use for preservation of dairy products.
    Ibarra-Sánchez LA; El-Haddad N; Mahmoud D; Miller MJ; Karam L
    J Dairy Sci; 2020 Mar; 103(3):2041-2052. PubMed ID: 31928749
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M; Kashtanov D; Chikindas ML
    Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese.
    Collins B; Cotter PD; Hill C; Ross RP
    J Appl Microbiol; 2011 Jun; 110(6):1509-14. PubMed ID: 21435121
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B; Cocolin L; Zeppa G; Field D; Cotter PD; Hill C
    Int J Food Microbiol; 2012 Feb; 153(1-2):58-65. PubMed ID: 22104121
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glutamate decarboxylase-mediated nisin resistance in Listeria monocytogenes.
    Begley M; Cotter PD; Hill C; Ross RP
    Appl Environ Microbiol; 2010 Oct; 76(19):6541-6. PubMed ID: 20693450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions of the bacteriocins sakacin P and nisin with food constituents.
    Aasen IM; Markussen S; Møretrø T; Katla T; Axelsson L; Naterstad K
    Int J Food Microbiol; 2003 Oct; 87(1-2):35-43. PubMed ID: 12927705
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T; Zhang H
    J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147.
    van Schaik W; Gahan CG; Hill C
    J Food Prot; 1999 May; 62(5):536-9. PubMed ID: 10340677
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobial behavior of phage endolysin PlyP100 and its synergy with nisin to control Listeria monocytogenes in Queso Fresco.
    Ibarra-Sánchez LA; Van Tassell ML; Miller MJ
    Food Microbiol; 2018 Jun; 72():128-134. PubMed ID: 29407389
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
    Oshima S; Hirano A; Kamikado H; Nishimura J; Kawai Y; Saito T
    J Appl Microbiol; 2014 May; 116(5):1218-28. PubMed ID: 24450783
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenes.
    Zhao X; Zhen Z; Wang X; Guo N
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec; 34(12):2058-2068. PubMed ID: 28795907
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Divercin V41 from gene characterization to food applications: 1998-2008, a decade of solved and unsolved questions.
    Rihakova J; Belguesmia Y; Petit VW; Pilet MF; Prévost H; Dousset X; Drider D
    Lett Appl Microbiol; 2009 Jan; 48(1):1-7. PubMed ID: 19018960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films.
    Zimet P; Mombrú ÁW; Mombrú D; Castro A; Villanueva JP; Pardo H; Rufo C
    Carbohydr Polym; 2019 Sep; 219():334-343. PubMed ID: 31151533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese.
    Malheiros Pda S; Sant'Anna V; Barbosa Mde S; Brandelli A; Franco BD
    Int J Food Microbiol; 2012 Jun; 156(3):272-7. PubMed ID: 22554928
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT; Gidley MJ; Dykes GA
    Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products.
    Coventry MJ; Muirhead K; Hickey MW
    Int J Food Microbiol; 1995 Jul; 26(2):133-45. PubMed ID: 7577353
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.