These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 8778115)

  • 21. Moisture absorption early postmortem predicts ultimate drip loss in fresh pork.
    Kapper C; Walukonis CJ; Scheffler TL; Scheffler JM; Don C; Morgan MT; Forrest JC; Gerrard DE
    Meat Sci; 2014 Feb; 96(2 Pt A):971-6. PubMed ID: 24225387
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Creatine monohydrate and glucose supplementation to slow- and fast-growing chickens changes the postmortem pH in pectoralis major.
    Nissen PM; Young JF
    Poult Sci; 2006 Jun; 85(6):1038-44. PubMed ID: 16776473
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of harvest processes on pork loin and ham quality.
    Gardner MA; Huff-Lonergan E; Rowe LJ; Schultz-Kaster CM; Lonergan SM
    J Anim Sci; 2006 Jan; 84(1):178-84. PubMed ID: 16361505
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.
    Klont RE; Barnier VM; van Dijk A; Smulders FJ; Hoving-Bolink AH; Hulsegge B; Eikelenboom G
    J Anim Sci; 2000 Jul; 78(7):1845-51. PubMed ID: 10907826
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?
    Kauffman RG; van Laack RL; Russell RL; Pospiech E; Cornelius CA; Suckow CE; Greaser ML
    J Anim Sci; 1998 Dec; 76(12):3010-5. PubMed ID: 9928605
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects on meat quality of the use of clenbuterol in veal calves.
    Geesink GH; Smulders FJ; van Laack HL; van der Kolk JH; Wensing T; Breukink HJ
    J Anim Sci; 1993 May; 71(5):1161-70. PubMed ID: 8505249
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
    Cannon JE; Morgan JB; Schmidt GR; Tatum JD; Sofos JN; Smith GC; Delmore RJ; Williams SN
    J Anim Sci; 1996 Jan; 74(1):98-105. PubMed ID: 8778117
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The prevalence of PSE characteristics in pork and cooked ham--effects of season and lairage time.
    Van de Perre V; Ceustermans A; Leyten J; Geers R
    Meat Sci; 2010 Oct; 86(2):391-7. PubMed ID: 20554397
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Stepwise chilling: tender pork without compromising water-holding capacity.
    Rosenvold K; Borup U; Therkildsen M
    J Anim Sci; 2010 May; 88(5):1830-41. PubMed ID: 20118418
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of medium-voltage electrical stimulation on postmortem changes in fat-tailed sheep.
    Abbasvali M; Shekarforoush SS; Aminlari M; Ebrahimnejad H
    J Food Sci; 2012 Jan; 77(1):S47-53. PubMed ID: 22122156
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of preslaughter management on the quality of carcasses from porcine stress syndrome heterozygous market hogs.
    Stalder KJ; Maya J; Christian LL; Moeller SJ; Prusa KJ
    J Anim Sci; 1998 Sep; 76(9):2435-43. PubMed ID: 9781499
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness.
    Shackelford SD; Wheeler TL; Koohmaraie M
    J Anim Sci; 1997 Sep; 75(9):2417-22. PubMed ID: 9303460
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle.
    Shen QW; Means WJ; Underwood KR; Thompson SA; Zhu MJ; McCormick RJ; Ford SP; Ellis M; Du M
    J Agric Food Chem; 2006 Jul; 54(15):5583-9. PubMed ID: 16848549
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effects of antemortem electrical stunning and postmortem electrical stimulation on biochemical and textural properties of broiler breast meat.
    Craig EW; Fletcher DL; Papinaho PA
    Poult Sci; 1999 Mar; 78(3):490-4. PubMed ID: 10090279
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Early postmortem electrical stimulation simulates PSE pork development.
    Hammelman JE; Bowker BC; Grant AL; Forrest JC; Schinckel AP; Gerrard DE
    Meat Sci; 2003 Jan; 63(1):69-77. PubMed ID: 22061988
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
    Arkfeld EK; Wilson KB; Overholt MF; Harsh BN; Lowell JE; Hogan EK; Klehm BJ; Bohrer BM; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD
    J Anim Sci; 2016 Dec; 94(12):5155-5167. PubMed ID: 28046183
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Measuring muscle color on beef carcasses using the L*a*b* color space.
    Wulf DM; Wise JW
    J Anim Sci; 1999 Sep; 77(9):2418-27. PubMed ID: 10492448
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.
    Mohrhauser DA; Lonergan SM; Huff-Lonergan E; Underwood KR; Weaver AD
    J Anim Sci; 2014 Mar; 92(3):1261-70. PubMed ID: 24492563
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification of PSE in the Longissimus muscle of pigs stunned by captive-bolt.
    Yang TS; Hawrysh ZJ; Price MA; Aherne FX
    Meat Sci; 1984; 10(4):243-51. PubMed ID: 22054558
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows.
    Cranwell CD; Unruh JA; Brethour JR; Simms DD
    J Anim Sci; 1996 Aug; 74(8):1777-83. PubMed ID: 8856431
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.