These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 8784330)

  • 1. Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.
    McKenzie J; Dixon LB; Smiciklas-Wright H; Mitchell D; Shannon B; Tershakovec A
    J Am Diet Assoc; 1996 Sep; 96(9):865-73. PubMed ID: 8784330
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children.
    Dixon LB; McKenzie J; Shannon BM; Mitchell DC; Smiciklas-Wright H; Tershakovec AM
    Pediatrics; 1997 Nov; 100(5):863-72. PubMed ID: 9346988
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diet quality of young children who received nutrition education promoting lower dietary fat.
    Dixon LB; Tershakovec AM; McKenzie J; Shannon B
    Public Health Nutr; 2000 Dec; 3(4):411-6. PubMed ID: 11135795
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies.
    Lagström H; Jokinen E; Seppänen R; Rönnemaa T; Viikari J; Välimäki I; Venetoklis J; Myyrinmaa A; Niinikoski H; Lapinleimu H; Simell O
    Arch Pediatr Adolesc Med; 1997 Feb; 151(2):181-8. PubMed ID: 9041875
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient intake of Head Start children: home vs. school.
    Bollella MC; Spark A; Boccia LA; Nicklas TA; Pittman BP; Williams CL
    J Am Coll Nutr; 1999 Apr; 18(2):108-14. PubMed ID: 10204825
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland.
    Räsänen M; Lehtinen JC; Niinikoski H; Keskinen S; Ruottinen S; Salminen M; Rönnemaa T; Viikari J; Simell O
    J Am Diet Assoc; 2002 Apr; 102(4):518-24. PubMed ID: 11985408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary patterns in women treated for breast cancer who successfully reduce fat intake: the Women's Intervention Nutrition Study (WINS).
    Winters BL; Mitchell DC; Smiciklas-Wright H; Grosvenor MB; Liu W; Blackburn GL
    J Am Diet Assoc; 2004 Apr; 104(4):551-9. PubMed ID: 15054339
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Maternal acceptability of a dietary intervention designed to lower children's intake of saturated fat and cholesterol: the Dietary Intervention Study in Children (DISC).
    Reimers TM; Brown KM; Van Horn L; Stevens V; Obarzanek E; Hartmuller VW; Snetselaar L; von Almen TK; Chiostri J
    J Am Diet Assoc; 1998 Jan; 98(1):31-4. PubMed ID: 9434647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.
    Powers SW; Patton SR; Byars KC; Mitchell MJ; Jelalian E; Mulvihill MM; Hovell MF; Stark LJ
    Pediatrics; 2002 May; 109(5):E75-5. PubMed ID: 11986481
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-olds.
    van Horn LV; Stumbo P; Moag-Stahlberg A; Obarzanek E; Hartmuller VW; Farris RP; Kimm SY; Frederick M; Snetselaar L; Liu K
    J Am Diet Assoc; 1993 Dec; 93(12):1396-403. PubMed ID: 8245373
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
    Hendrie GA; Golley RK
    Am J Clin Nutr; 2011 May; 93(5):1117-27. PubMed ID: 21430121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of adopting lower-fat food choices on nutrient intake of American children.
    Peterson S; Sigman-Grant M
    Pediatrics; 1997 Sep; 100(3):E4. PubMed ID: 9271619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food intakes of US children and adolescents compared with recommendations.
    Muñoz KA; Krebs-Smith SM; Ballard-Barbash R; Cleveland LE
    Pediatrics; 1997 Sep; 100(3 Pt 1):323-9. PubMed ID: 9282700
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fat content of the diet among preschool children in southwest Britain: II. relationship with growth, blood lipids, and iron status.
    Rogers IS; Emmett PM;
    Pediatrics; 2001 Sep; 108(3):E49. PubMed ID: 11533367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996.
    Emmett P; Rogers I; Symes C;
    Public Health Nutr; 2002 Feb; 5(1):55-64. PubMed ID: 12001979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of core and secondary foods on nutritional composition of diets in Native-American women.
    Taylor CA; Keim KS; Gilmore AC
    J Am Diet Assoc; 2005 Mar; 105(3):413-9. PubMed ID: 15746830
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. The Dietary Intervention Study in Children (DISC). The Writing Group for the DISC Collaborative Research Group.
    JAMA; 1995 May; 273(18):1429-35. PubMed ID: 7723156
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.
    Golley RK; Hendrie GA
    Eur J Clin Nutr; 2012 Oct; 66(10):1130-4. PubMed ID: 22909579
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.