These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1256 related articles for article (PubMed ID: 8784738)

  • 1. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N; Vaagenes H; Lie O; Rustan AC; Berge RK
    Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L; Vaagenes H; Asiedu DK; Garras A; Lie O; Berge RK
    Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
    Willumsen N; Hexeberg S; Skorve J; Lundquist M; Berge RK
    J Lipid Res; 1993 Jan; 34(1):13-22. PubMed ID: 8445337
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference.
    Madsen L; Rustan AC; Vaagenes H; Berge K; Dyrøy E; Berge RK
    Lipids; 1999 Sep; 34(9):951-63. PubMed ID: 10574660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG; Takahashi Y; Ide T
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism.
    Vaagenes H; Madsen L; Dyrøy E; Elholm M; Stray-Pedersen A; Frøyland L; Lie O; Berge RK
    Biochem Pharmacol; 1999 Oct; 58(7):1133-43. PubMed ID: 10484071
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation.
    Madsen L; Frøyland L; Dyrøy E; Helland K; Berge RK
    J Lipid Res; 1998 Mar; 39(3):583-93. PubMed ID: 9548590
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD; Takahashi Y; Kushiro M; Ide T
    Biochim Biophys Acta; 2003 Nov; 1635(1):29-36. PubMed ID: 14642774
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced hepatic fatty acid oxidation and upregulated carnitine palmitoyltransferase II gene expression by methyl 3-thiaoctadeca-6,9,12,15-tetraenoate in rats.
    Willumsen N; Vaagenes H; Rustan AC; Grav H; Lundquist M; Skattebøl L; Songstad J; Berge RK
    J Lipid Mediat Cell Signal; 1997 Nov; 17(2):115-34. PubMed ID: 9459137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis.
    Willumsen N; Skorve J; Hexeberg S; Rustan AC; Berge RK
    Lipids; 1993 Aug; 28(8):683-90. PubMed ID: 8377581
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Early modulation of genes encoding peroxisomal and mitochondrial beta-oxidation enzymes by 3-thia fatty acids.
    Vaagenes H; Madsen L; Asiedu DK; Lillehaug JR; Berge RK
    Biochem Pharmacol; 1998 Dec; 56(12):1571-82. PubMed ID: 9973177
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver.
    Hosomi R; Fukunaga K; Nagao T; Tanizaki T; Miyauchi K; Yoshida M; Kanda S; Nishiyama T; Takahashi K
    J Food Sci; 2019 Jan; 84(1):183-191. PubMed ID: 30633384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids.
    Totland GK; Madsen L; Klementsen B; Vaagenes H; Kryvi H; Frøyland L; Hexeberg S; Berge RK
    Biol Cell; 2000 Aug; 92(5):317-29. PubMed ID: 11071041
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation.
    Berge RK; Madsen L; Vaagenes H; Tronstad KJ; Göttlicher M; Rustan AC
    Biochem J; 1999 Oct; 343 Pt 1(Pt 1):191-7. PubMed ID: 10493929
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG; Barker HJ; Meckling-Gill KA
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma.
    Vaagenes H; Muna ZA; Madsen L; Berge RK
    Lipids; 1998 Nov; 33(11):1131-7. PubMed ID: 9870909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia.
    Hansen JB; Grimsgaard S; Nilsen H; Nordøy A; Bønaa KH
    Lipids; 1998 Feb; 33(2):131-8. PubMed ID: 9507234
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acid in rats.
    Demoz A; Asiedu DK; Lie O; Berge RK
    Biochim Biophys Acta; 1994 Apr; 1199(3):238-44. PubMed ID: 8161562
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
    Drouin G; Catheline D; Guillocheau E; Gueret P; Baudry C; Le Ruyet P; Rioux V; Legrand P
    J Nutr Biochem; 2019 Jan; 63():186-196. PubMed ID: 30412907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of sesamin on mitochondrial and peroxisomal beta-oxidation of arachidonic and eicosapentaenoic acids in rat liver.
    Umeda-Sawada R; Ogawa M; Nakamura M; Igarashi O
    Lipids; 2001 May; 36(5):483-9. PubMed ID: 11432461
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 63.