226 related articles for article (PubMed ID: 8785209)
1. Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs.
Johansen HN; Knudsen KE; Sandström B; Skjøth F
Br J Nutr; 1996 Mar; 75(3):339-51. PubMed ID: 8785209
[TBL] [Abstract][Full Text] [Related]
2. Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs.
Johansen HN; Bach Knudsen KE
Br J Nutr; 1994 Aug; 72(2):299-313. PubMed ID: 7947647
[TBL] [Abstract][Full Text] [Related]
3. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
Bach Knudsen KE; Hansen I
Br J Nutr; 1991 Mar; 65(2):217-32. PubMed ID: 1645992
[TBL] [Abstract][Full Text] [Related]
4. Impact of diets varying in dietary fibre characteristics on gastric emptying in pregnant sows.
Miquel N; Knudsen KE; Jørgensen H
Arch Tierernahr; 2001; 55(2):121-45. PubMed ID: 12068481
[TBL] [Abstract][Full Text] [Related]
5. Effect of various types of dietary fibre on gastric emptying in growing pigs.
Rainbird AL; Low AG
Br J Nutr; 1986 Jan; 55(1):111-21. PubMed ID: 2822081
[TBL] [Abstract][Full Text] [Related]
6. Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs.
Johansen HN; Knudsen KE
Br J Nutr; 1994 Nov; 72(5):717-29. PubMed ID: 7826995
[TBL] [Abstract][Full Text] [Related]
7. Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract.
Bach Knudsen KE; Jensen BB; Andersen JO; Hansen I
Br J Nutr; 1991 Mar; 65(2):233-48. PubMed ID: 1645993
[TBL] [Abstract][Full Text] [Related]
8. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
Knudsen KE; Jensen BB; Hansen I
Br J Nutr; 1993 Sep; 70(2):537-56. PubMed ID: 8260480
[TBL] [Abstract][Full Text] [Related]
9. Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
Bach Knudsen KE
J Anim Sci; 2012 Dec; 90 Suppl 4():125-7. PubMed ID: 23365304
[TBL] [Abstract][Full Text] [Related]
10. Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects.
Lia A; Sundberg B; Aman P; Sandberg AS; Hallmans G; Andersson H
Br J Nutr; 1996 Dec; 76(6):797-808. PubMed ID: 9014649
[TBL] [Abstract][Full Text] [Related]
11. Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than are meal viscosity or dietary fibre concentration.
Guerin S; Ramonet Y; LeCloarec J; Meunier-Salaün MC; Bourguet P; Malbert CH
Br J Nutr; 2001 Mar; 85(3):343-50. PubMed ID: 11299080
[TBL] [Abstract][Full Text] [Related]
12. Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs.
Schop M; Jansman AJM; de Vries S; Gerrits WJJ
Animal; 2020 Feb; 14(2):269-276. PubMed ID: 31405398
[TBL] [Abstract][Full Text] [Related]
13. Oat bran but not a beta-glucan-enriched oat fraction enhances butyrate production in the large intestine of pigs.
Knudsen KE; Jensen BB; Hansen I
J Nutr; 1993 Jul; 123(7):1235-47. PubMed ID: 8391563
[TBL] [Abstract][Full Text] [Related]
14. Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs.
Zhang D; Williams BA; Mikkelsen D; Li X; Keates HL; Lisle AT; Collins HM; Fincher GB; Bird AR; Topping DL; Gidley MJ; Bryden WL
Nutrition; 2015 Sep; 31(9):1141-7. PubMed ID: 26233873
[TBL] [Abstract][Full Text] [Related]
15. Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs.
Kasprzak MM; Lærke HN; Knudsen KE
J Agric Food Chem; 2012 Dec; 60(51):12469-76. PubMed ID: 23194099
[TBL] [Abstract][Full Text] [Related]
16. Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
Drzikova B; Dongowski G; Gebhardt E
Br J Nutr; 2005 Dec; 94(6):1012-25. PubMed ID: 16351781
[TBL] [Abstract][Full Text] [Related]
17. Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls.
Bach Knudsen KE; Jørgensen H; Canibe N
Br J Nutr; 2000 Oct; 84(4):449-58. PubMed ID: 11103215
[TBL] [Abstract][Full Text] [Related]
18. Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows.
Serena A; Hedemann MS; Bach Knudsen KE
J Anim Sci; 2008 Sep; 86(9):2217-27. PubMed ID: 18310497
[TBL] [Abstract][Full Text] [Related]
19. Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs.
Lærke HN; Arent S; Dalsgaard S; Bach Knudsen KE
J Anim Sci; 2015 Sep; 93(9):4323-35. PubMed ID: 26440332
[TBL] [Abstract][Full Text] [Related]
20. Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder.
Wu P; Dhital S; Williams BA; Chen XD; Gidley MJ
Carbohydr Polym; 2016 Sep; 148():216-26. PubMed ID: 27185134
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
