117 related articles for article (PubMed ID: 8796439)
1. Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture.
Ocio MJ; Fernández P; Rodrigo F; Martínez A
Int J Food Microbiol; 1996 Apr; 29(2-3):391-5. PubMed ID: 8796439
[TBL] [Abstract][Full Text] [Related]
2. Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate.
Rodrigo F; Rodrigo C; Fernández PS; Rodrigo M; Martínez A
Int J Food Microbiol; 1999 Nov; 52(3):197-201. PubMed ID: 10733251
[TBL] [Abstract][Full Text] [Related]
3. Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.
López M; González I; Condón S; Bernardo A
Int J Food Microbiol; 1996 Jan; 28(3):405-10. PubMed ID: 8652348
[TBL] [Abstract][Full Text] [Related]
4. Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract.
Tejedor W; Rodrigo M; Martínez A
J Food Prot; 2001 Oct; 64(10):1631-5. PubMed ID: 11601720
[TBL] [Abstract][Full Text] [Related]
5. The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus.
Kumar M; Flint SH; Palmer J; Plieger PG; Waterland M
Int J Food Microbiol; 2019 Nov; 309():108334. PubMed ID: 31520893
[TBL] [Abstract][Full Text] [Related]
6. Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores.
Fernández PS; Ocio MJ; Rodrigo F; Rodrigo M; Martínez A
Int J Food Microbiol; 1996 Sep; 32(1-2):225-33. PubMed ID: 8880342
[TBL] [Abstract][Full Text] [Related]
7. Effect of media on spore yield and thermal resistance of Bacillus stearothermophilus.
Penna TC; Machoshvili IA; Ishii M
Appl Biochem Biotechnol; 2003; 105 -108():287-94. PubMed ID: 12721452
[TBL] [Abstract][Full Text] [Related]
8. Effect of simultaneous application of heat and pressure on the survival of bacterial spores.
Mallidis CG; Drizou D
J Appl Bacteriol; 1991 Sep; 71(3):285-8. PubMed ID: 1955421
[TBL] [Abstract][Full Text] [Related]
9. Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Liato V; Labrie S; Viel C; Benali M; Aïder M
Anaerobe; 2015 Oct; 35(Pt B):11-21. PubMed ID: 26103452
[TBL] [Abstract][Full Text] [Related]
10. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
[TBL] [Abstract][Full Text] [Related]
11. Dry thermal resistance of Bacillus anthracis (Sterne) spores and spores of other Bacillus species: implications for biological agent destruction via waste incineration.
Wood JP; Lemieux P; Betancourt D; Kariher P; Gatchalian NG
J Appl Microbiol; 2010 Jul; 109(1):99-106. PubMed ID: 20015207
[TBL] [Abstract][Full Text] [Related]
12. Recovery of spores of Bacillus stearothermophilus from thermal injury.
Labbe RG
J Appl Bacteriol; 1979 Dec; 47(3):457-62. PubMed ID: 541306
[No Abstract] [Full Text] [Related]
13. The effect of bioindicator preparation and storage on thermal resistance of Bacillus stearothermophilus spores.
Penna TC; Ishii M; Machoshvili IA; Marques M
Appl Biochem Biotechnol; 2002; 98-100():525-38. PubMed ID: 12018279
[TBL] [Abstract][Full Text] [Related]
14. Immobilized bacterial spores for use as bioindicators in the validation of thermal sterilization processes.
Serp D; von Stockar U; Marison IW
J Food Prot; 2002 Jul; 65(7):1134-41. PubMed ID: 12117247
[TBL] [Abstract][Full Text] [Related]
15. Effect of lyophilization on the mechanical characteristics of a large particle and on the behavior of immobilized bacterial spores.
Rodrigo F; Gasque F; Fiszman SM; Martínez A
J Food Prot; 1998 May; 61(5):633-6. PubMed ID: 9709241
[TBL] [Abstract][Full Text] [Related]
16. Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus.
Esnoz A; Periago PM; Conesa R; Palop A
Int J Food Microbiol; 2006 Feb; 106(2):153-8. PubMed ID: 16216369
[TBL] [Abstract][Full Text] [Related]
17. Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions.
Mtimet N; Trunet C; Mathot AG; Venaille L; Leguérinel I; Coroller L; Couvert O
Food Microbiol; 2016 Jun; 56():87-95. PubMed ID: 26919821
[TBL] [Abstract][Full Text] [Related]
18. Combined pressure-thermal inactivation effect on spores in lu-wei beef--a traditional Chinese meat product.
Wang BS; Li BS; Du JZ; Zeng QX
J Appl Microbiol; 2015 Aug; 119(2):446-54. PubMed ID: 25963751
[TBL] [Abstract][Full Text] [Related]
19. Effect of heating rate on highly heat-resistant spore-forming microorganisms.
Gómez-Jódar I; Ros-Chumillas M; Palop A
Food Sci Technol Int; 2016 Mar; 22(2):164-72. PubMed ID: 25852134
[TBL] [Abstract][Full Text] [Related]
20. Determination of the heat resistance of spores using a solid heating block system.
Mallidis CG; Scholefield J
J Appl Bacteriol; 1985 Nov; 59(5):407-11. PubMed ID: 4086408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
