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2. Introduction: safety and regulatory issues related to the use of macronutrient substitutes in the food supply. Masten LW Regul Toxicol Pharmacol; 1996 Feb; 23(1 Pt 2):S3-5. PubMed ID: 8801615 [No Abstract] [Full Text] [Related]
3. Fat substitutes. Med Lett Drugs Ther; 1990 Jun; 32(820):57. PubMed ID: 2348800 [No Abstract] [Full Text] [Related]
7. Review of macronutrient substitutes by the Food and Drug Administration. Rulis AM Regul Toxicol Pharmacol; 1996 Feb; 23(1 Pt 2):S47-50. PubMed ID: 8801618 [No Abstract] [Full Text] [Related]
8. A proposed model for safety assessment of macronutrient substitutes. Borzelleca JF Regul Toxicol Pharmacol; 1996 Feb; 23(1 Pt 2):S15-8. PubMed ID: 8801610 [TBL] [Abstract][Full Text] [Related]
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12. The absolute skinny on the new fat substitute. Cerrato PL RN; 1996 Jun; 59(6):38-9. PubMed ID: 8716893 [No Abstract] [Full Text] [Related]
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16. Foods which simulate meat. The nutritional aspects of vegetable protein foods which are meat analogues. Report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy. Rep Health Soc Subj (Lond); 1980; 17():i-vii, 1-20. PubMed ID: 7367737 [No Abstract] [Full Text] [Related]
18. Regulatory aspects of the introduction of new macronutrient substitutes. Rulis AM; Pellicore LS; Thorsheim HR Ann N Y Acad Sci; 1997 May; 819():22-8. PubMed ID: 9186757 [No Abstract] [Full Text] [Related]
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