These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 8813189)

  • 1. Chemical composition and structure of food constituents: defining allergenic potential.
    Miller K; Badley A; Fitzgerald R; Maggi E; Morgan M; Wal JM
    Monogr Allergy; 1996; 32():100-4. PubMed ID: 8813189
    [No Abstract]   [Full Text] [Related]  

  • 2. Analytical methodology for assessment of food allergens: opportunities and challenges.
    Sánchez-Monge R; Salcedo G
    Biotechnol Adv; 2005 Sep; 23(6):415-22. PubMed ID: 15996847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Allergenicity of foods derived from transgenic plants.
    Astwood JD; Fuchs RL
    Monogr Allergy; 1996; 32():105-20. PubMed ID: 8813190
    [No Abstract]   [Full Text] [Related]  

  • 4. [Detection methods for allergic substances in foods by enzyme linked immunosorbent assay (2)].
    Mamegoshi S
    Shokuhin Eiseigaku Zasshi; 2002 Aug; 43(4):J277-9. PubMed ID: 12436731
    [No Abstract]   [Full Text] [Related]  

  • 5. [Detection methods for allergic substances in foods by enzyme linked immunosorbent assay (1)].
    Takahata Y
    Shokuhin Eiseigaku Zasshi; 2002 Aug; 43(4):J275-7. PubMed ID: 12436730
    [No Abstract]   [Full Text] [Related]  

  • 6. Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens.
    Jahn-Schmid B; Radakovics A; Lüttkopf D; Scheurer S; Vieths S; Ebner C; Bohle B
    J Allergy Clin Immunol; 2005 Jul; 116(1):213-9. PubMed ID: 15990797
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food allergy: towards understanding allergenic structures?
    Vieths S
    Mol Nutr Food Res; 2004 Oct; 48(5):343. PubMed ID: 15672473
    [No Abstract]   [Full Text] [Related]  

  • 8. Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.
    Neudecker P; Lehmann K; Nerkamp J; Haase T; Wangorsch A; Fötisch K; Hoffmann S; Rösch P; Vieths S; Scheurer S
    Biochem J; 2003 Nov; 376(Pt 1):97-107. PubMed ID: 12943529
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Some human B and T cell epitopes of bovine serum albumin, the major beef allergen.
    Tanabe S; Kobayashi Y; Takahata Y; Morimatsu F; Shibata R; Nishimura T
    Biochem Biophys Res Commun; 2002 May; 293(5):1348-53. PubMed ID: 12054661
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of available IgE-binding epitope data and its utility in bioinformatics.
    Bannon GA; Ogawa T
    Mol Nutr Food Res; 2006 Jul; 50(7):638-44. PubMed ID: 16764019
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Structure and properties of food allergens].
    Shaternikov VA; Konyshev VA; Mazo VK
    Vopr Pitan; 1980; (1):3-10. PubMed ID: 6990615
    [No Abstract]   [Full Text] [Related]  

  • 12. [Hypersensitivity about environmental chemicals--mainly about food allergy].
    Teshima R
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2001; (119):27-39. PubMed ID: 11915282
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Immunological properties and clinical relevance of seafood allergens].
    Shiomi K
    Arerugi; 2008 Nov; 57(11):1083-93. PubMed ID: 19052502
    [No Abstract]   [Full Text] [Related]  

  • 14. [Development of Allergen Database for Food Safety (ADFS): an integrated database to search allergens and predict allergenicity].
    Nakamura R; Teshima R; Takagi K; Sawada J
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2005; (123):32-6. PubMed ID: 16541749
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detecting potential IgE-reactive sites on food proteins using a sequence and structure database, SDAP-food.
    Ivanciuc O; Mathura V; Midoro-Horiuti T; Braun W; Goldblum RM; Schein CH
    J Agric Food Chem; 2003 Jul; 51(16):4830-7. PubMed ID: 14705920
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
    Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
    J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative detection of allergenic protein Sin a 1 from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assay.
    Shim YY; Wanasundara JP
    J Agric Food Chem; 2008 Feb; 56(4):1184-92. PubMed ID: 18217709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects.
    Tordesillas L; Cuesta-Herranz J; Gonzalez-Muñoz M; Pacios LF; Compés E; Garcia-Carrasco B; Sanchez-Monge R; Salcedo G; Diaz-Perales A
    Mol Immunol; 2009 Feb; 46(4):722-8. PubMed ID: 19054565
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food allergens in the focus.
    Popping B; Abbott M
    J AOAC Int; 2010; 93(2):432-3. PubMed ID: 20480887
    [No Abstract]   [Full Text] [Related]  

  • 20. Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity.
    Schimek EM; Zwölfer B; Briza P; Jahn-Schmid B; Vogel L; Vieths S; Ebner C; Bohle B
    J Allergy Clin Immunol; 2005 Dec; 116(6):1327-33. PubMed ID: 16337467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.