167 related articles for article (PubMed ID: 8813431)
1. Nutritional factors and prostate cancer: a case-control study of French Canadians in Montreal, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Drouin G; Perrault JP; Béland G; Rohan TE; Howe GR
Cancer Causes Control; 1996 Jul; 7(4):428-36. PubMed ID: 8813431
[TBL] [Abstract][Full Text] [Related]
2. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
[TBL] [Abstract][Full Text] [Related]
3. Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada.
Rohan TE; Howe GR; Burch JD; Jain M
Cancer Causes Control; 1995 Mar; 6(2):145-54. PubMed ID: 7749054
[TBL] [Abstract][Full Text] [Related]
4. Macronutrients, fatty acids, cholesterol and renal cell cancer risk.
Bidoli E; Talamini R; Zucchetto A; Polesel J; Bosetti C; Negri E; Maruzzi D; Montella M; Franceschi S; La Vecchia C
Int J Cancer; 2008 Jun; 122(11):2586-9. PubMed ID: 18224688
[TBL] [Abstract][Full Text] [Related]
5. Nutrient intake and cancer of the pancreas: a case-control study in Athens, Greece.
Kalapothaki V; Tzonou A; Hsieh CC; Karakatsani A; Trichopoulou A; Toupadaki N; Trichopoulos D
Cancer Causes Control; 1993 Jul; 4(4):383-9. PubMed ID: 8394150
[TBL] [Abstract][Full Text] [Related]
6. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
7. Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors.
West DW; Slattery ML; Robison LM; French TK; Mahoney AW
Cancer Causes Control; 1991 Mar; 2(2):85-94. PubMed ID: 1873441
[TBL] [Abstract][Full Text] [Related]
8. Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study.
Nkondjock A; Shatenstein B; Maisonneuve P; Ghadirian P
Int J Epidemiol; 2003 Apr; 32(2):200-9. PubMed ID: 12714537
[TBL] [Abstract][Full Text] [Related]
9. Associations of energy, fat, calcium, and vitamin D with prostate cancer risk.
Kristal AR; Cohen JH; Qu P; Stanford JL
Cancer Epidemiol Biomarkers Prev; 2002 Aug; 11(8):719-25. PubMed ID: 12163324
[TBL] [Abstract][Full Text] [Related]
10. [Dietary fat and ischemic stroke risk in Northern Portugal].
Monteiro I; Vaz Almeid MD
Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
[TBL] [Abstract][Full Text] [Related]
11. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
[TBL] [Abstract][Full Text] [Related]
12. Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.
Raatz SK; Conrad Z; Johnson LK; Picklo MJ; Jahns L
Nutrients; 2017 Apr; 9(5):. PubMed ID: 28452961
[TBL] [Abstract][Full Text] [Related]
13. Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.
Schuurman AG; van den Brandt PA; Dorant E; Brants HA; Goldbohm RA
Cancer; 1999 Sep; 86(6):1019-27. PubMed ID: 10491529
[TBL] [Abstract][Full Text] [Related]
14. Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada.
Whittemore AS; Kolonel LN; Wu AH; John EM; Gallagher RP; Howe GR; Burch JD; Hankin J; Dreon DM; West DW
J Natl Cancer Inst; 1995 May; 87(9):652-61. PubMed ID: 7752270
[TBL] [Abstract][Full Text] [Related]
15. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
[TBL] [Abstract][Full Text] [Related]
16. Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada.
Sun Z; Liu L; Wang PP; Roebothan B; Zhao J; Dicks E; Cotterchio M; Buehler S; Campbell PT; McLaughlin JR; Parfrey PS
Nutr J; 2012 Mar; 11():18. PubMed ID: 22449145
[TBL] [Abstract][Full Text] [Related]
17. [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].
Razanamahefa L; Lafay L; Oseredczuk M; Thiébaut A; Laloux L; Gerber M; Astorg P; Berta JL
Bull Cancer; 2005 Jul; 92(7):647-57. PubMed ID: 16123004
[TBL] [Abstract][Full Text] [Related]
18. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
Grundy SM
Am J Clin Nutr; 1997 Oct; 66(4 Suppl):988S-990S. PubMed ID: 9322578
[TBL] [Abstract][Full Text] [Related]
19. Dietary fat intake and endometrial cancer risk: A dose response meta-analysis.
Zhao J; Lyu C; Gao J; Du L; Shan B; Zhang H; Wang HY; Gao Y
Medicine (Baltimore); 2016 Jul; 95(27):e4121. PubMed ID: 27399120
[TBL] [Abstract][Full Text] [Related]
20. Types of dietary fat and the incidence of cancer at five sites.
Hursting SD; Thornquist M; Henderson MM
Prev Med; 1990 May; 19(3):242-53. PubMed ID: 2377587
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]