BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

523 related articles for article (PubMed ID: 8815648)

  • 21. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
    Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
    Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
    Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of carotenoids in foods by high-performance liquid chromatography.
    Abdel-Kader ZM
    Nahrung; 1991; 35(7):689-93. PubMed ID: 1758475
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carotenoid analysis of several dark-green leafy vegetables associated with a lower risk of cancers.
    Yang Y; Huang CY; Peng SS; Li J
    Biomed Environ Sci; 1996 Dec; 9(4):386-92. PubMed ID: 8988807
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Multinational study of major breast milk carotenoids of healthy mothers.
    Canfield LM; Clandinin MT; Davies DP; Fernandez MC; Jackson J; Hawkes J; Goldman WJ; Pramuk K; Reyes H; Sablan B; Sonobe T; Bo X
    Eur J Nutr; 2003 Jun; 42(3):133-41. PubMed ID: 12811470
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
    J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
    J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
    Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE
    J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors].
    Fan P; Shen Y; Li Y; Ma A; Sun Z; Wang Z
    Wei Sheng Yan Jiu; 2012 May; 41(3):424-8. PubMed ID: 23050441
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A study on serum carotenoid levels in breast cancer patients of Indian women in Chennai (Madras), India.
    Ito Y; Gajalakshmi KC; Sasaki R; Suzuki K; Shanta V
    J Epidemiol; 1999 Nov; 9(5):306-14. PubMed ID: 10616263
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [The assessment of beta-carotene, lycopene and lutein intake selected group of adults].
    Hamułka J; Wawrzyniak A; Sulich A
    Rocz Panstw Zakl Hig; 2012; 63(2):179-85. PubMed ID: 22928365
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
    Biehler E; Mayer F; Hoffmann L; Krause E; Bohn T
    J Food Sci; 2010; 75(1):C55-61. PubMed ID: 20492150
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Latin American food sources of carotenoids.
    Rodriguez-Amaya DB
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Regional variation in the levels of macular xanthophylls and carotenoids in dietary components: comparing North and South India.
    Velpandian T; Arora B; Senthilkumari S; Ravi AK; Gayathri C; Azad R; Ghose S
    J Nutr Sci Vitaminol (Tokyo); 2010; 56(6):411-20. PubMed ID: 21422710
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
    Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Serum status of carotenoids in control subjects and its relation to the diet].
    Olmedilla Alonso B; Granado Lorencio F; Gil Martínez E; Blanco Navarro I; Rojas Hidalgo E
    Nutr Hosp; 1997; 12(5):245-9. PubMed ID: 9410087
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I; Serrano J; Saura-Calixto F
    J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Structural and geometrical isomers of carotenoids in human plasma.
    Krinsky NI; Russett MD; Handelman GJ; Snodderly DM
    J Nutr; 1990 Dec; 120(12):1654-62. PubMed ID: 2262811
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R; Hornero-Méndez D
    J Agric Food Chem; 2012 Aug; 60(33):8225-32. PubMed ID: 22823246
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.