352 related articles for article (PubMed ID: 8818065)
1. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts.
Dwyer JT; Hewes LV; Mitchell PD; Nicklas TA; Montgomery DH; Lytle LA; Snyder MP; Zive MM; Bachman KJ; Rice R; Parcel GS
Prev Med; 1996; 25(4):413-22. PubMed ID: 8818065
[TBL] [Abstract][Full Text] [Related]
2. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.
Osganian SK; Ebzery MK; Montgomery DH; Nicklas TA; Evans MA; Mitchell PD; Lytle LA; Snyder MP; Stone EJ; Zive MM; Bachman KJ; Rice R; Parcel GS
Prev Med; 1996; 25(4):400-12. PubMed ID: 8818064
[TBL] [Abstract][Full Text] [Related]
3. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study.
Lytle LA; Stone EJ; Nichaman MZ; Perry CL; Montgomery DH; Nicklas TA; Zive MM; Mitchell P; Dwyer JT; Ebzery MK; Evans MA; Galati TP
Prev Med; 1996; 25(4):465-77. PubMed ID: 8818069
[TBL] [Abstract][Full Text] [Related]
4. Factors influencing implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas.
McCullum-Gomez C; Barroso CS; Hoelscher DM; Ward JL; Kelder SH
J Am Diet Assoc; 2006 Dec; 106(12):2039-44. PubMed ID: 17126635
[TBL] [Abstract][Full Text] [Related]
5. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
6. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study.
Nicklas TA; Dwyer J; Mitchell P; Zive M; Montgomery D; Lytle L; Cutler J; Evans M; Cunningham A; Bachman K; Nichaman M; Snyder P
Prev Med; 1996; 25(4):478-85. PubMed ID: 8818070
[TBL] [Abstract][Full Text] [Related]
7. Maintenance of effects of the eat smart school food service program: results from the CATCH-ON study.
Osganian SK; Hoelscher DM; Zive M; Mitchell PD; Snyder P; Webber LS
Health Educ Behav; 2003 Aug; 30(4):418-33. PubMed ID: 12929894
[TBL] [Abstract][Full Text] [Related]
8. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.
Graves A; Haughton B; Jahns L; Fitzhugh E; Jones SJ
J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678
[TBL] [Abstract][Full Text] [Related]
9. How the CATCH eat smart program helps implement the USDA regulations in school cafeterias.
Hoelscher DM; Mitchell P; Dwyer J; Elder J; Clesi A; Snyder P
Health Educ Behav; 2003 Aug; 30(4):434-46. PubMed ID: 12929895
[TBL] [Abstract][Full Text] [Related]
10. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.
Snyder MP; Story M; Trenkner LL
J Am Diet Assoc; 1992 Sep; 92(9):1087-91. PubMed ID: 1512366
[TBL] [Abstract][Full Text] [Related]
11. Operational design and quality control in the CATCH multicenter Trial.
Stone EJ; Osganian SK; McKinlay SM; Wu MC; Webber LS; Luepker RV; Perry CL; Parcel GS; Elder JP
Prev Med; 1996; 25(4):384-99. PubMed ID: 8818063
[TBL] [Abstract][Full Text] [Related]
12. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
13. Dietary effects of universal-free school breakfast: findings from the evaluation of the school breakfast program pilot project.
Crepinsek MK; Singh A; Bernstein LS; McLaughlin JE
J Am Diet Assoc; 2006 Nov; 106(11):1796-803. PubMed ID: 17081831
[TBL] [Abstract][Full Text] [Related]
14. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
Gougeon LA; Henry CJ; Ramdath D; Whiting SJ
Nutr Res; 2011 Mar; 31(3):215-22. PubMed ID: 21481715
[TBL] [Abstract][Full Text] [Related]
15. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
Smith KW; Hoelscher DM; Lytle LA; Dwyer JT; Nicklas TA; Zive MM; Clesi AL; Garceau AO; Stone EJ
J Am Diet Assoc; 2001 Jun; 101(6):635-47. PubMed ID: 11424542
[TBL] [Abstract][Full Text] [Related]
16. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
17. The effects of the Child and Adolescent Trial for Cardiovascular Health upon psychosocial determinants of diet and physical activity behavior.
Edmundson E; Parcel GS; Feldman HA; Elder J; Perry CL; Johnson CC; Williston BJ; Stone EJ; Yang M; Lytle L; Webber L
Prev Med; 1996; 25(4):442-54. PubMed ID: 8812822
[TBL] [Abstract][Full Text] [Related]
18. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.
O'Toole TP; Anderson S; Miller C; Guthrie J
J Sch Health; 2007 Oct; 77(8):500-21. PubMed ID: 17908105
[TBL] [Abstract][Full Text] [Related]
19. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
Rees GA; Richards CJ; Gregory J
J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
[TBL] [Abstract][Full Text] [Related]
20. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
