These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 8819823)

  • 1. Simple and sensitive high-performance liquid chromatography--fluorescence method for the determination of citrinin application to the analysis of fungal cultures and cheese extracts.
    Franco CM; Fente CA; Vazquez B; Cepeda A; Lallaoui L; Prognon P; Mahuzier G
    J Chromatogr A; 1996 Feb; 723(1):69-75. PubMed ID: 8819823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories.
    Vázquez BI; Fente C; Franco CM; Quinto E; Cepeda A; Prognon P
    Lett Appl Microbiol; 1997 May; 24(5):397-400. PubMed ID: 9229482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories.
    Vázquez BI; Fente C; Franco CM; Quinto E; Cepeda A; Prognon P
    Biomed Chromatogr; 1997; 11(2):97-8. PubMed ID: 9137771
    [No Abstract]   [Full Text] [Related]  

  • 4. High-performance liquid chromatographic analysis of the mycotoxin citrinin and its application to biological fluids.
    Phillips RD; Hayes AW; Berndt WO
    J Chromatogr; 1980 Apr; 190(2):419-27. PubMed ID: 7380957
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese.
    Vázquez BI; Fente C; Franco CM; Vázquez MJ; Cepeda A
    Int J Food Microbiol; 2001 Jul; 67(1-2):157-63. PubMed ID: 11482565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS).
    Ji X; Xu J; Wang X; Qi P; Wei W; Chen X; Li R; Zhou Y
    J Food Sci; 2015 Jun; 80(6):T1438-44. PubMed ID: 25943499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of trace amounts of citrinin in dried orange peel by using an optimized extraction method coupled with ultra-performance liquid chromatography-tandem mass spectrometry.
    Liu Y; Wang H; Yao S; Zhu P
    Biomed Chromatogr; 2018 Aug; 32(8):e4237. PubMed ID: 29517126
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL).
    Huertas-Pérez JF; Arroyo-Manzanares N; García-Campaña AM; Gámiz-Gracia L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1352-7. PubMed ID: 26125614
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of substrate on mycotoxin production of selected Penicillium strains.
    Kokkonen M; Jestoi M; Rizzo A
    Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid and sensitive detection of citrinin production during fungal fermentation using high-performance liquid chromatography.
    Vail RB; Homann MJ
    J Chromatogr; 1990 Dec; 535(1-2):317-23. PubMed ID: 2089062
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The method of the simultaneous determination of the citrinin and ochratoxin A content in cereals and cereal products].
    Eller KI; Pimenova VV; Kiseleva MG; Perederiaev OI; Aksenov IV; Medvedev IuV
    Vopr Pitan; 2006; 75(4):53-7. PubMed ID: 17089571
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Citrinin production and stability in cheese.
    Bailly JD; Querin A; Le Bars-Bailly S; Benard G; Guerre P
    J Food Prot; 2002 Aug; 65(8):1317-21. PubMed ID: 12182486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recent advances in analytical methods for the determination of citrinin in food matrices.
    Atapattu SN; Poole CF
    J Chromatogr A; 2020 Sep; 1627():461399. PubMed ID: 32823104
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M1 in milk and cheese.
    Manetta AC; Di Giuseppe L; Giammarco M; Fusaro I; Simonella A; Gramenzi A; Formigoni A
    J Chromatogr A; 2005 Aug; 1083(1-2):219-22. PubMed ID: 16078711
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection.
    Reza Oveisi M; Hajimahmoodi M; Memarian S; Sadeghi N; Shoeibi S
    Food Addit Contam; 2005 May; 22(5):443-8. PubMed ID: 16019816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simple and sensitive determination of citrinin in Monascus by GC-selected ion monitoring mass spectrometry.
    Shu PY; Lin CH
    Anal Sci; 2002 Mar; 18(3):283-7. PubMed ID: 11918186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography.
    Siemens K; Zawistowski J
    J Chromatogr; 1992 Sep; 609(1-2):205-11. PubMed ID: 1430045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous analysis of amino acids and amines as their o-phthalaldehyde-ethanethiol-9-fluorenylmethyl chloroformate derivatives in cheese by high-performance liquid chromatography.
    Korös A; Varga Z; Molnár-Perl I
    J Chromatogr A; 2008 Sep; 1203(2):146-52. PubMed ID: 18674769
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE-HPLC for determination of ochratoxin A and citrinin in lager beers.
    Lhotská I; Šatínský D; Havlíková L; Solich P
    Anal Bioanal Chem; 2016 May; 408(12):3319-29. PubMed ID: 26993307
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection.
    Scudamore KA; Hetmanski MT; Clarke PA; Barnes KA; Startin JR
    Food Addit Contam; 1996 Apr; 13(3):343-58. PubMed ID: 8718750
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.