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24. Omega-3 fatty acids improve blood pressure control and preserve renal function in hypertensive heart transplant recipients. Holm T; Andreassen AK; Aukrust P; Andersen K; Geiran OR; Kjekshus J; Simonsen S; Gullestad L Eur Heart J; 2001 Mar; 22(5):428-36. PubMed ID: 11207085 [TBL] [Abstract][Full Text] [Related]
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