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2. Fish Oil Supplementation Increases Event-Related Posterior Cingulate Activation in Older Adults with Subjective Memory Impairment. Boespflug EL; McNamara RK; Eliassen JC; Schidler MD; Krikorian R J Nutr Health Aging; 2016 Feb; 20(2):161-9. PubMed ID: 26812512 [TBL] [Abstract][Full Text] [Related]
3. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation. Dasilva G; Pazos M; García-Egido E; Gallardo JM; Rodríguez I; Cela R; Medina I J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676 [TBL] [Abstract][Full Text] [Related]
4. The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers. Cartwright IJ; Pockley AG; Galloway JH; Greaves M; Preston FE Atherosclerosis; 1985 Jun; 55(3):267-81. PubMed ID: 4015748 [TBL] [Abstract][Full Text] [Related]
5. Effects of supplemented diacylglycerol rich in docosahexaenoic acid on serum triacylglycerol in a diet-induced hyperlipidemic model of rats are essentially equivalent to those of triacylglycerol rich in docosahexaenoic acid. Tamai T; Murota I; Maruyama K; Baba T; Toyama T; Watanabe N; Kudo N; Kawashima Y Biol Pharm Bull; 2007 Dec; 30(12):2381-8. PubMed ID: 18057730 [TBL] [Abstract][Full Text] [Related]
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7. Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats. Innis SM; Rioux FM; Auestad N; Ackman RG J Nutr; 1995 Sep; 125(9):2286-93. PubMed ID: 7666244 [TBL] [Abstract][Full Text] [Related]
8. Individual effects of dietary EPA and DHA on the functioning of the isolated working rat heart. Sergiel JP; Martine L; Raederstorff D; Grynberg A; Demaison L Can J Physiol Pharmacol; 1998; 76(7-8):728-36. PubMed ID: 10030453 [TBL] [Abstract][Full Text] [Related]
9. Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils. Maccoll AJ; James KA; Booth CL Br J Nutr; 1996 Jul; 76(1):133-40. PubMed ID: 8774223 [TBL] [Abstract][Full Text] [Related]
10. Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy. von Schacky C Ann Intern Med; 1987 Dec; 107(6):890-9. PubMed ID: 2825573 [TBL] [Abstract][Full Text] [Related]
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12. [Biological activity and mechanism of action of eicosapentaenic acid and docosahexaenoic acid from fish oil]. Liu YJ Sheng Li Ke Xue Jin Zhan; 1987 Jul; 18(3):230-5. PubMed ID: 2823380 [No Abstract] [Full Text] [Related]
13. Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats. Oshima Y; Watanabe T; Endo S; Hata S; Watanabe T; Osada K; Takenaka A Biosci Biotechnol Biochem; 2018 Apr; 82(4):716-723. PubMed ID: 29191085 [TBL] [Abstract][Full Text] [Related]
14. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes. Garg ML; Thomson AB; Clandinin MT J Nutr; 1988 Jun; 118(6):661-8. PubMed ID: 2836574 [TBL] [Abstract][Full Text] [Related]
15. Eicosapentaenoic acid and arachidonic acid: collaboration and not antagonism is the key to biological understanding. Horrobin DF; Jenkins K; Bennett CN; Christie WW Prostaglandins Leukot Essent Fatty Acids; 2002 Jan; 66(1):83-90. PubMed ID: 12051959 [TBL] [Abstract][Full Text] [Related]
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17. n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation. Palozza P; Sgarlata E; Luberto C; Piccioni E; Anti M; Marra G; Armelao F; Franceschelli P; Bartoli GM Am J Clin Nutr; 1996 Sep; 64(3):297-304. PubMed ID: 8780337 [TBL] [Abstract][Full Text] [Related]