107 related articles for article (PubMed ID: 8823925)
1. TCDD residues in fish and shellfish from U.S. waterways.
Firestone D; Fehringer NV; Walters SM; Kozara RJ; Ayres RJ; Ogger JD; Schneider LF; Glidden RM; Ahlrep JR; Brown PJ; Ford SE; Davy RA; Gulick DJ; McCullough BH; Sittig RA; Smith PV; Syvertson CN; Barber MR
J AOAC Int; 1996; 79(5):1174-83. PubMed ID: 8823925
[TBL] [Abstract][Full Text] [Related]
2. Determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish, using electron capture gas chromatography with confirmation by mass spectrometry: interlaboratory study.
Fehringer NV; Walters SM; Niemann RA
J Assoc Off Anal Chem; 1989; 72(2):394-8. PubMed ID: 2708292
[TBL] [Abstract][Full Text] [Related]
3. Surrogate-assisted determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish by electron capture capillary gas chromatography.
Niemann RA
J Assoc Off Anal Chem; 1986; 69(6):976-80. PubMed ID: 3804953
[TBL] [Abstract][Full Text] [Related]
4. A search for 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in an environment exposed annually to 2,4,5-trichlorophenoxyacetic acid ester (2,4,5-T) herbicides.
Shadoff LA; Hummel RA; Lamparski L; Davidson JH
Bull Environ Contam Toxicol; 1977 Oct; 18(4):478-85. PubMed ID: 922189
[TBL] [Abstract][Full Text] [Related]
5. Food as a source of dioxin exposure in the residents of Bien Hoa City, Vietnam.
Schecter A; Quynh HT; Pavuk M; Päpke O; Malisch R; Constable JD
J Occup Environ Med; 2003 Aug; 45(8):781-8. PubMed ID: 12915779
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish.
Fernandes AR; Mortimer DN; Rose M; Knowles TG; White S; Gem M
Food Addit Contam Part B Surveill; 2009; 2(1):15-20. PubMed ID: 24784962
[TBL] [Abstract][Full Text] [Related]
7. Are Vietnamese food exports contaminated with dioxin from Agent Orange?
Schecter A; Pavuk M; Malisch R; Ryan JJ
J Toxicol Environ Health A; 2003 Aug; 66(15):1391-404. PubMed ID: 12857631
[TBL] [Abstract][Full Text] [Related]
8. Interlaboratory study on determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish.
Ryan JJ; Pilon JC; Conacher HB; Firestone D
J Assoc Off Anal Chem; 1983 May; 66(3):700-7. PubMed ID: 6863191
[TBL] [Abstract][Full Text] [Related]
9. Determination of 2,3,7,8-tetrachlorodibenzo-p-dioxin in goat milk and tissues by glass capillary gas chromatography and medium resolution mass fragmentography.
Räisänen S; Hiltunen R; Arstila AU; Sipiläinen T
J Chromatogr; 1981 Apr; 208(2):323-30. PubMed ID: 7240357
[TBL] [Abstract][Full Text] [Related]
10. Picogram level quantitation of 2,3,7,8-tetrachlorodibenzo-p-dioxin in fish extracts by capillary gas chromatography/matrix isolation/Fourier transform infrared spectrometry.
Mossoba MM; Niemann RA; Chen JY
Anal Chem; 1989 Aug; 61(15):1678-85. PubMed ID: 2774196
[TBL] [Abstract][Full Text] [Related]
11. Bioaccumulation of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) by fish downstream of pulp and paper mills in Maine.
Frakes RA; Zeeman CQ; Mower B
Ecotoxicol Environ Saf; 1993 Apr; 25(2):244-52. PubMed ID: 7682508
[TBL] [Abstract][Full Text] [Related]
12. Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography-tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive.
Barreto F; Ribeiro C; Hoff RB; Costa TD
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):550-8. PubMed ID: 22239615
[TBL] [Abstract][Full Text] [Related]
13. Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain.
Blanco L; Martínez A; Ferreira M; Vieites J; Cabado A
Food Addit Contam Part B Surveill; 2013; 6(3):218-30. PubMed ID: 24779909
[TBL] [Abstract][Full Text] [Related]
14. Reevaluation of dioxin bioconcentration and bioaccumulation factors for regulatory purposes.
Sherman WR; Keenan RE; Gunster DG
J Toxicol Environ Health; 1992 Oct; 37(2):211-29. PubMed ID: 1404482
[TBL] [Abstract][Full Text] [Related]
15. Low-resolution multiple ion detection gas chromatographic--mass spectrometric comparison of six extraction--cleanup methods for determining 2,3,7,9-tetrachlorodibenzo-p-dioxin in fish.
Brumley WC; Roach JA; Sphon JA; Dreifuss PA; Andrzejewski D; Niemann RA; Firestone D
J Agric Food Chem; 1981; 29(5):1040-6. PubMed ID: 7309989
[No Abstract] [Full Text] [Related]
16. [Survey of residual antibiotic agents in cultured fish and shellfish].
Abe N; Fuchino K
Shokuhin Eiseigaku Zasshi; 2001 Oct; 42(5):335-8. PubMed ID: 11775360
[TBL] [Abstract][Full Text] [Related]
17. PCB's in fish from selected waters of New York State.
Spagnoli JJ; Skinner LC
Pestic Monit J; 1977 Sep; 11(2):69-87. PubMed ID: 414199
[TBL] [Abstract][Full Text] [Related]
18. PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca.
Azlan A; Nasir NN; Shamsudin N; Rahman HA; Khoo HE; Razman MR
BMC Public Health; 2015 Jul; 15():683. PubMed ID: 26194098
[TBL] [Abstract][Full Text] [Related]
19. Historical decline and altered congener patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans in fish and sediment in response to process changes at a pulp mill discharging into Jackfish Bay, Lake Superior.
Dahmer SC; Tetreault GR; Hall RI; Munkittrick KR; McMaster ME; Servos MR
Environ Toxicol Chem; 2015 Nov; 34(11):2489-502. PubMed ID: 26468966
[TBL] [Abstract][Full Text] [Related]
20. Determination of dioxin concentrations in fish and seafood samples using a highly sensitive reporter cell line, DR-EcoScreen cells.
Kojima H; Takeuchi S; Tsutsumi T; Yamaguchi K; Anezaki K; Kubo K; Iida M; Takahashi T; Kobayashi S; Jin K; Nagai T
Chemosphere; 2011 Apr; 83(6):753-9. PubMed ID: 21453954
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
