These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 8824819)

  • 81. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Functional food science in Japan: state of the art.
    Arai S
    Biofactors; 2000; 12(1-4):13-6. PubMed ID: 11216474
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Functional foods and the immune system: a review.
    López-Varela S; González-Gross M; Marcos A
    Eur J Clin Nutr; 2002 Aug; 56 Suppl 3():S29-33. PubMed ID: 12142958
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Functional foods: Latin American perspectives.
    Lajolo FM
    Br J Nutr; 2002 Nov; 88 Suppl 2():S145-50. PubMed ID: 12495456
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Global view on functional foods: European perspectives.
    Roberfroid MB
    Br J Nutr; 2002 Nov; 88 Suppl 2():S133-8. PubMed ID: 12495454
    [TBL] [Abstract][Full Text] [Related]  

  • 86. [Health and nutrition claims made on food: what future?].
    Laplace JP
    Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
    [TBL] [Abstract][Full Text] [Related]  

  • 87. The integration of school nutrition program into health promotion and prevention of lifestyle-related diseases in Japan.
    Nakamura T
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():349-51. PubMed ID: 18296376
    [TBL] [Abstract][Full Text] [Related]  

  • 88. [Reform of Japan's NTP and its technical perspectives].
    Mori T
    Kekkaku; 2004 Oct; 79(10):587-604. PubMed ID: 15631111
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Position of the American Dietetic Association: functional foods.
    J Am Diet Assoc; 1999 Oct; 99(10):1278-85. PubMed ID: 10524397
    [TBL] [Abstract][Full Text] [Related]  

  • 90. [Development and application for approval of "Foods for Specified Health Use"].
    Shimizu T
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():11P-16P. PubMed ID: 9503397
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Functional foods and health: a US perspective.
    Milner JA
    Br J Nutr; 2002 Nov; 88 Suppl 2():S151-8. PubMed ID: 12495457
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Nutritional policies and dietary guidelines in Japan.
    Nakamura T
    Asia Pac J Clin Nutr; 2011; 20(3):452-4. PubMed ID: 21859666
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Rice breaks ground for cadmium-free cereals.
    Uraguchi S; Fujiwara T
    Curr Opin Plant Biol; 2013 Jun; 16(3):328-34. PubMed ID: 23587938
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Origin and concept of medicine food homology and its application in modern functional foods.
    Hou Y; Jiang JG
    Food Funct; 2013 Dec; 4(12):1727-41. PubMed ID: 24100549
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH; Ansari FA
    Pak J Pharm Sci; 2007 Jan; 20(1):76-82. PubMed ID: 17337434
    [TBL] [Abstract][Full Text] [Related]  

  • 96. From mapping to sequencing, post-sequencing and beyond.
    Sasaki T; Matsumoto T; Antonio BA; Nagamura Y
    Plant Cell Physiol; 2005 Jan; 46(1):3-13. PubMed ID: 15659433
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Genomics for food functionality and palatability.
    Abe K
    Forum Nutr; 2009; 61():1-9. PubMed ID: 19367106
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.
    Benzie IF; Choi SW
    Adv Food Nutr Res; 2014; 71():1-53. PubMed ID: 24484938
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce.
    Akoh CC; Chang SW; Lee GC; Shaw JF
    J Agric Food Chem; 2008 Nov; 56(22):10445-51. PubMed ID: 18942836
    [TBL] [Abstract][Full Text] [Related]  

  • 100. [A present situation of Foods for Specified Health Use (FOSHU) in Japan].
    Tokunaga T
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():17P-22P. PubMed ID: 9503398
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]     [New Search]
    of 5.