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2. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1,25 dihydroxycholecalciferol in young broiler chickens. Aburto A; Edwards HM; Britton WM Poult Sci; 1998 Apr; 77(4):585-93. PubMed ID: 9565243 [TBL] [Abstract][Full Text] [Related]
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10. Vitamin D metabolism in pregnant rabbits: differences between the maternal and fetal response to administration of large amounts of vitamin D3. Kubota M; Ohno J; Shiina Y; Suda T Endocrinology; 1982 Jun; 110(6):1950-6. PubMed ID: 6280980 [TBL] [Abstract][Full Text] [Related]
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13. Metabolism of vitamin D: current status. DeLuca HF Am J Clin Nutr; 1976 Nov; 29(11):1258-70. PubMed ID: 187053 [TBL] [Abstract][Full Text] [Related]
14. Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol. Ameenuddin S; Sunde ML; DeLuca HF Poult Sci; 1987 Nov; 66(11):1829-34. PubMed ID: 2833736 [TBL] [Abstract][Full Text] [Related]
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18. The biological activity of 25-hydroxycholecalciferol and 1,25--dihydroxycholecalciferol for rainbow trout (Salmo gairdneri). Barnett BJ; Jones G; Cho CY; Slinger SJ J Nutr; 1982 Nov; 112(11):2020-6. PubMed ID: 6290625 [TBL] [Abstract][Full Text] [Related]
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20. Suppression of rat hepatic vitamin D-25-hydroxylase by cholecalciferol, but not by 25-hydroxy- or 1,25-dihydroxymetabolites. Bolt MJ; Meredith SC; Rosenberg IH Calcif Tissue Int; 1988 Apr; 42(4):273-8. PubMed ID: 2840181 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]