These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 8825597)

  • 1. The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcasses.
    Russell SM
    Poult Sci; 1995 Dec; 74(12):2057-60. PubMed ID: 8825597
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1996 Feb; 75(2):261-4. PubMed ID: 8833381
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of incubation temperature on recovery of mesophilic bacteria from broiler chicken carcasses subjected to temperature abuse.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1994 Jul; 73(7):1144-8. PubMed ID: 7937476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcasses.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1994 May; 73(5):739-43. PubMed ID: 8047514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The microbiological profile of chilled and frozen chicken.
    Bailey JS; Lyon BG; Lyon CE; Windham WR
    J Food Prot; 2000 Sep; 63(9):1228-30. PubMed ID: 10983797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of evisceration on visible contamination and the microbiological profile of fresh broiler chicken carcasses using the Nu-Tech Evisceration System or the conventional Streamlined Inspection System.
    Russell SM; Walker JM
    Poult Sci; 1997 May; 76(5):780-4. PubMed ID: 9154634
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.
    Cason JA; Berrang ME; Smith DP
    Poult Sci; 2006 Feb; 85(2):333-6. PubMed ID: 16523635
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological consequences of skin removal prior to evisceration of broiler carcasses.
    Berrang ME; Buhr RJ; Cason JA; Dickens JA
    Poult Sci; 2002 Jan; 81(1):134-8. PubMed ID: 11885893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacterial shifts on broiler carcasses at retail upon frozen storage.
    Yu Z; Joossens M; Kerkhof PJ; Houf K
    Int J Food Microbiol; 2021 Feb; 340():109051. PubMed ID: 33485099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer.
    Hinton A; Northcutt JK; Smith DP; Musgrove MT; Ingram KD
    Poult Sci; 2007 Jan; 86(1):123-7. PubMed ID: 17179426
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling.
    Cason JA; Berrang ME; Buhr RJ; Cox NA
    J Food Prot; 2004 Sep; 67(9):1829-33. PubMed ID: 15453571
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill.
    Dickens JA; Berrang ME; Cox NA
    Poult Sci; 2000 Aug; 79(8):1200-3. PubMed ID: 10947192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of feathers and feather follicles on broiler carcass bacteria.
    Cason JA; Hinton A; Buhr RJ
    Poult Sci; 2004 Aug; 83(8):1452-5. PubMed ID: 15339024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses.
    Georgsson F; Thornorkelsson AE; Geirsdóttir M; Reiersen J; Stern NJ
    Food Microbiol; 2006 Oct; 23(7):677-83. PubMed ID: 16943068
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP; Cason JA; Fletcher DL; Hannah JF
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses.
    Smith DP
    Poult Sci; 2010 Jan; 89(1):169-72. PubMed ID: 20008815
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
    Eideh AM; Al-Qadiri HM
    J Food Sci; 2011; 76(1):M17-21. PubMed ID: 21535688
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage.
    Bourassa DV; Fletcher DL; Buhr RJ; Berrang ME; Cason JA
    Poult Sci; 2004 Dec; 83(12):2079-82. PubMed ID: 15615023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
    Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
    Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.