These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 883221)

  • 1. [Amino acid composition of protein products from fish of low market value].
    Orlova TA; Kuranova LK
    Vopr Pitan; 1977; (1):67-9. PubMed ID: 883221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Amino acid composition of the fish protein concentrate obtained from the Caspian sprat].
    Cheremin IuA
    Vopr Pitan; 1972; 31(5):45-8. PubMed ID: 4664441
    [No Abstract]   [Full Text] [Related]  

  • 3. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC; Tou JC; Jaczynski J
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts.
    Sathivel S; Bechtel PJ; Babbitt J; Prinyawiwatkul W; Negulescu II; Reppond KD
    J Agric Food Chem; 2004 Aug; 52(16):5040-6. PubMed ID: 15291472
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
    Folador JF; Karr-Lilienthal LK; Parsons CM; Bauer LL; Utterback PL; Schasteen CS; Bechtel PJ; Fahey GC
    J Anim Sci; 2006 Oct; 84(10):2752-65. PubMed ID: 16971577
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 7. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J; Gaye-Siessegger J; Focken U
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Nutritional value of fish flours made in laboratory from fishes of the Nosy-Bé area].
    Frontier-Abou D; Rivière R; Favier JP; Abraham J
    Ann Nutr Aliment; 1978; 32(4):819-42. PubMed ID: 736388
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of dietary non-essential amino acid profile on growth performance and amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.).
    Gaye-Siessegger J; Focken U; Abel H; Becker K
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Jan; 146(1):71-7. PubMed ID: 17157045
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Effect of different methods of heat processing on the amino acid makeup of the proteins of the mirror carp].
    Aman ME
    Vopr Pitan; 1973; 32(1):69-72. PubMed ID: 4780619
    [No Abstract]   [Full Text] [Related]  

  • 12. [Biological value of fish protein isolates of the Marinbeef type].
    Zilova IS; Shirokova ON
    Vopr Pitan; 1986; (3):56-9. PubMed ID: 3739315
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
    Finzi M
    Minerva Med; 1972 Aug; 63(57):3069-79. PubMed ID: 5066215
    [No Abstract]   [Full Text] [Related]  

  • 14. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI; Prudnikova LV; Prokopenko OV; Orlova TA
    Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Amino acid composition and biologic value of the proteins of several sorts of buckwheat].
    Sarkisova NE; Kirilenko SK
    Vopr Pitan; 1976; (1):54-6. PubMed ID: 969374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Changes in the amino acid makeup of "Ocean" krill paste from the methods of its culinary preparation].
    Fedotova NI; Baranov VS; Mikhaĭlov SK; Skurikhin IM
    Vopr Pitan; 1977; (3):84-8. PubMed ID: 883240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Free and total amino acids in the muscles of ice fish (Champsocephalus gunnari Lönnberg) and krill (Euphausia superba Dana)].
    Partmann W
    Z Ernahrungswiss Suppl; 1981 Sep; 20(3):163-71. PubMed ID: 6945759
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Amino acid composition and biological value of pastries with protein-rich additives].
    Voronetskene VI; Mikalauskaĭte DA
    Vopr Pitan; 1991; (2):54-7. PubMed ID: 1862627
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Change in free amino acid levels in cryl paste after prolonged preservation].
    Leshchenko PD; Nozdrachev SI
    Vopr Pitan; 1971; 30(1):64-6. PubMed ID: 5572196
    [No Abstract]   [Full Text] [Related]  

  • 20. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.