These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 883222)

  • 1. [Change in the fatty acid composition of the lipids of kryl paste "Okean" following culinary preparation].
    Fedotova NI; Baranov VS
    Vopr Pitan; 1977; (1):70-3. PubMed ID: 883222
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Changes in the amino acid makeup of "Ocean" krill paste from the methods of its culinary preparation].
    Fedotova NI; Baranov VS; Mikhaĭlov SK; Skurikhin IM
    Vopr Pitan; 1977; (3):84-8. PubMed ID: 883240
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in lipids during the storage of krill (Euphausia superba Dana) at 3 degrees C.
    Kołakowska A
    Z Lebensm Unters Forsch; 1988 Jun; 186(6):519-23. PubMed ID: 3407324
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Fatty acid composition of the lipids of the mantle and liver of cephalopod mollusks].
    Shchenikova NV; Pavlycheva EV; Davydova SA; Isaĭ SV; Sokolova LI
    Vopr Pitan; 1987; (6):61-4. PubMed ID: 3439091
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA; Parrish CC
    J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Lipid composition of Hercules oat flakes during cooking].
    Pisareva NA; Uralets ML; Zhakevich ML; Mirimskiĭ AS; Skurikhin IM
    Vopr Pitan; 1984; (3):64-6. PubMed ID: 6474955
    [No Abstract]   [Full Text] [Related]  

  • 8. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA; Feng S; Strom AK; DeVitt AA; Yu L; Li Y
    J Agric Food Chem; 2003 Nov; 51(23):6870-6. PubMed ID: 14582988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Lipid and fatty acid profile of Perna viridis, green mussel (Mollusca: Bivalvia) in different areas of the Eastern Venezuela and the West Coast of Trinidad].
    Koftayan T; Milano J; D'Armas H; Salazar G
    Rev Biol Trop; 2011 Mar; 59(1):171-82. PubMed ID: 21516644
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring.
    Regulska-llow B; Ilow R
    Nahrung; 2002 Dec; 46(6):383-8. PubMed ID: 12577584
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seasonal variations of fatty acid compositions in various Korean shellfish.
    Surh J; Ryu JS; Kwon H
    J Agric Food Chem; 2003 Mar; 51(6):1617-22. PubMed ID: 12617594
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).
    Al-Saghir S; Thurner K; Wagner KH; Frisch G; Luf W; Razzazi-Fazeli E; Elmadfa I
    J Agric Food Chem; 2004 Aug; 52(16):5290-6. PubMed ID: 15291510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comprehensive evaluation of fatty acids in foods.
    Exler J; Weihrauch JL
    J Am Diet Assoc; 1977 Nov; 71(5):518-21. PubMed ID: 615903
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A; Fernández A; López M; Arenas R; Bernardo A
    Int J Food Microbiol; 2008 Apr; 123(3):212-9. PubMed ID: 18313782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effect of heat processing on the fatty acid composition of lipids in meat-fish products].
    Vasiukova AT
    Vopr Pitan; 1986; (3):62-6. PubMed ID: 3739317
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The fatty acid composition of the total lipids in bacteria of the genus Campylobacter].
    Kirik DL; Shablovskaia EA; Verner OM; Derevianchenko VP; Krolevetskaia NM; Vasil'chenko AA; Ralko NM; Kikot' VI; Ponomareva VE
    Mikrobiol Z; 1994; 56(3):51-4. PubMed ID: 7952227
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.
    D'Evoli L; Salvatore P; Lucarini M; Nicoli S; Aguzzi A; Gabrielli P; Lombardi-Boccia G
    Int J Food Sci Nutr; 2009; 60 Suppl 5():38-49. PubMed ID: 19107628
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.
    König D; Väisänen SB; Bouchard C; Halle M; Lakka TA; Baumstark MW; Alen M; Berg A; Rauramaa R
    Eur J Clin Nutr; 2003 Jul; 57(7):810-5. PubMed ID: 12821879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.