BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 8833181)

  • 1. Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia.
    Basahy AY
    Int J Food Sci Nutr; 1996 Mar; 47(2):165-9. PubMed ID: 8833181
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.
    Hussain MA; Basahy AY
    Int J Food Sci Nutr; 1998 Mar; 49(2):117-24. PubMed ID: 9713582
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient composition and protein quality of minor millets.
    Geervani P; Eggum BO
    Plant Foods Hum Nutr; 1989 Jun; 39(2):201-8. PubMed ID: 2548175
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein, calcium, and iron content of wild and cultivated species of Echinochloa.
    Mandelbaum CI; Barbeau WE; Hilu KW
    Plant Foods Hum Nutr; 1995 Feb; 47(2):101-8. PubMed ID: 7792257
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV; Piccolo B; Sumrell G; Burton GW
    J Agric Food Chem; 1979; 27(6):1421-3. PubMed ID: 544675
    [No Abstract]   [Full Text] [Related]  

  • 6. Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet.
    Barbeau WE; Hilu KW
    Plant Foods Hum Nutr; 1993 Mar; 43(2):97-104. PubMed ID: 8475005
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.
    Ejeta G; Hassen MM; Mertz ET
    Proc Natl Acad Sci U S A; 1987 Sep; 84(17):6016-9. PubMed ID: 3476923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P; Becker K
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination.
    Abdelrahaman SM; Elmaki HB; Idris WH; Hassan AB; Babiker EE; El Tinay AH
    Int J Food Sci Nutr; 2007 Feb; 58(1):6-17. PubMed ID: 17415952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of heating and fortification with lysine on protein quality of minor millets.
    Geervani P; Eggum BO
    Plant Foods Hum Nutr; 1989 Dec; 39(4):349-57. PubMed ID: 2517144
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
    Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N; Janardhanan K
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
    Juhaimi FA; Şimşek Ş; Ghafoor K; Babiker EE; Özcan MM; Ahmed IAM; Alsawmahi O
    J Oleo Sci; 2019 Nov; 68(11):1063-1071. PubMed ID: 31611511
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
    Vadivel V; Janardhanan K
    Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
    Vadivel V; Janardhanan K
    Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins.
    Medici LO; Gonçalves FV; Fonseca MPSD; Gaziola SA; Schmidt D; Azevedo RA; Pimentel C
    An Acad Bras Cienc; 2018; 90(2):1749-1758. PubMed ID: 29768574
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D; Viswanathan MB; Ramesh N
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient content of the edible leaves of seven wild plants from Niger.
    Freiberger CE; Vanderjagt DJ; Pastuszyn A; Glew RS; Mounkaila G; Millson M; Glew RH
    Plant Foods Hum Nutr; 1998; 53(1):57-69. PubMed ID: 10890758
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)].
    Selle CM; González de Mejía E; Elías LG; Bressani R
    Arch Latinoam Nutr; 1983 Dec; 33(4):884-901. PubMed ID: 6679249
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus).
    Umar KJ; Hassan LG; Usman H; Wasagu RS
    Pak J Biol Sci; 2013 Jun; 16(11):536-40. PubMed ID: 24498823
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.