These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 8833532)

  • 21. Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.
    Carmona JM; Lopez-Bote CJ; Daza A; Rey AI
    Br Poult Sci; 2019 Jun; 60(3):219-228. PubMed ID: 27167051
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass.
    Crespo N; Esteve-Garcia E
    Poult Sci; 2002 Apr; 81(4):512-8. PubMed ID: 11989751
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens.
    Dvorin A; Zoref Z; Mokady S; Nitsan Z
    Poult Sci; 1998 Jun; 77(6):820-5. PubMed ID: 9628529
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens.
    Ortiz LT; Rebolé A; Alzueta C; Rodríguez ML; Treviño J
    Br Poult Sci; 2001 Mar; 42(1):57-63. PubMed ID: 11337969
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of added soyabean oil and dietary energy on metabolisable and net energy of broiler diets.
    Nitsan Z; Dvorin A; Zoref Z; Mokady S
    Br Poult Sci; 1997 Mar; 38(1):101-6. PubMed ID: 9088621
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of ageing on nutrient digestibility by cats fed beef tallow-, sunflower oil- or olive oil-enriched diets.
    Peachey SE; Dawson JM; Harper EJ
    Growth Dev Aging; 1999; 63(1-2):61-70. PubMed ID: 10885858
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B; Gomez J; Chagneau AM
    Br Poult Sci; 1995 Sep; 36(4):611-29. PubMed ID: 8590094
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.
    Rama Rao SV; Raju MV; Panda AK; Reddy MR
    Br Poult Sci; 2006 Oct; 47(5):592-8. PubMed ID: 17050104
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
    Deschepper K; De Groote G
    Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.
    Cross DE; McDevitt RM; Hillman K; Acamovic T
    Br Poult Sci; 2007 Aug; 48(4):496-506. PubMed ID: 17701503
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S; Terapuntuwat S; Wongsrikeaw W; Katawatin S; Yuangklang C; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):92-8. PubMed ID: 18184384
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM; Galvin K; Morrissey PA; Buckley DJ
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses.
    Carré B; Lessire M; Juin H
    Animal; 2013 Aug; 7(8):1246-58. PubMed ID: 23527560
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Interactions between fats of differing chemical content: apparent availability of fatty acids.
    Wiseman J; Lessire M
    Br Poult Sci; 1987 Dec; 28(4):677-91. PubMed ID: 3446337
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comparative value of dietary rapeseed oil, sunflower seed oil, soybean oil and animal tallow for chickens.
    Sell JL; Hodgson GC
    J Nutr; 1962 Feb; 76(2):113-8. PubMed ID: 13910444
    [No Abstract]   [Full Text] [Related]  

  • 36. Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation.
    Pantoja J; Firkins JL; Eastridge ML
    J Dairy Sci; 1996 Mar; 79(3):429-37. PubMed ID: 8708104
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks.
    Ketels E; De Groote G
    Poult Sci; 1989 Nov; 68(11):1506-12. PubMed ID: 2608616
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Prediction of the apparent metabolizable energy content of fats fed to broiler chickens.
    Wiseman J; Salvador F; Craigon J
    Poult Sci; 1991 Jul; 70(7):1527-33. PubMed ID: 1886864
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks.
    Blanch A; Barroeta AC; Baucells MD; Puchal F
    Poult Sci; 1995 Aug; 74(8):1335-40. PubMed ID: 7479513
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats.
    Sanz M; Flores A; De Ayala PP; Lopez-Bote CJ
    Br Poult Sci; 1999 Mar; 40(1):95-101. PubMed ID: 10405043
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.