These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 8834115)

  • 1. Single taste stimuli elicit either increases or decreases in intracellular calcium in isolated catfish taste cells.
    Zviman MM; Restrepo D; Teeter JH
    J Membr Biol; 1996 Jan; 149(2):81-8. PubMed ID: 8834115
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Amino acid-activated channels in the catfish taste system.
    Kumazawa T; Brand JG; Teeter JH
    Biophys J; 1998 Dec; 75(6):2757-66. PubMed ID: 9826598
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus.
    Finger TE; Bryant BP; Kalinoski DL; Teeter JH; Böttger B; Grosvenor W; Cagan RH; Brand JG
    J Comp Neurol; 1996 Sep; 373(1):129-38. PubMed ID: 8876468
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus.
    Grosvenor W; Kaulin Y; Spielman AI; Bayley DL; Kalinoski DL; Teeter JH; Brand JG
    BMC Neurosci; 2004 Jul; 5():25. PubMed ID: 15282034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Responses of single facial taste fibers in the channel catfish, Ictalurus punctatus, to amino acids.
    Kohbara J; Michel W; Caprio J
    J Neurophysiol; 1992 Oct; 68(4):1012-26. PubMed ID: 1432064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intracellular free calcium concentration in human taste bud cells increases in response to taste stimuli.
    Fujiyama R; Miyazaki T; Miyamoto T; Okada Y; Mizuno A; Inokuchi T; Sato T
    FEBS Lett; 1998 Aug; 434(1-2):47-50. PubMed ID: 9738449
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sour taste stimuli evoke Ca2+ and pH responses in mouse taste cells.
    Richter TA; Caicedo A; Roper SD
    J Physiol; 2003 Mar; 547(Pt 2):475-83. PubMed ID: 12562903
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Taste responses to amino acids from facial nerve branches innervating oral and extra-oral taste buds in the channel catfish, Ictalurus punctatus.
    Kanwal JS; Hidaka I; Caprio J
    Brain Res; 1987 Mar; 406(1-2):105-12. PubMed ID: 3567621
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The arginine taste receptor. Physiology, biochemistry, and immunohistochemistry.
    Grosvenor W; Feigin AM; Spielman AI; Finger TE; Wood MR; Hansen A; Kalinoski DL; Teeter JH; Brand JG
    Ann N Y Acad Sci; 1998 Nov; 855():134-42. PubMed ID: 9929594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transcellular labeling of taste bud cells by carbocyanine dye (DiI) applied to peripheral nerves in the barbels of the catfish, Ictalurus punctatus.
    Finger TE; Böttger B
    J Comp Neurol; 1990 Dec; 302(4):884-92. PubMed ID: 2081819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stimulation of olfactory receptors alters regulation of [Cai] in olfactory neurons of the catfish (Ictalurus punctatus).
    Restrepo D; Boyle AG
    J Membr Biol; 1991 Mar; 120(3):223-32. PubMed ID: 2051471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Morphological and biochemical heterogeneity in facial and vagal nerve innervated taste buds of the channel catfish, Ictalurus punctatus.
    Eram M; Michel WC
    J Comp Neurol; 2005 May; 486(2):132-44. PubMed ID: 15844211
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Arginyl dipeptides increase the frequency of NaCl-elicited responses via epithelial sodium channel alpha and delta subunits in cultured human fungiform taste papillae cells.
    Xu JJ; Elkaddi N; Garcia-Blanco A; Spielman AI; Bachmanov AA; Chung HY; Ozdener MH
    Sci Rep; 2017 Aug; 7(1):7483. PubMed ID: 28790369
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.
    Ogawa K; Caprio J
    J Neurophysiol; 2010 Apr; 103(4):2062-73. PubMed ID: 20147416
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A stimulus-activated conductance in isolated taste epithelial membranes.
    Teeter JH; Brand JG; Kumazawa T
    Biophys J; 1990 Jul; 58(1):253-9. PubMed ID: 1696511
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Taste bud development in the channel catfish.
    Northcutt RG
    J Comp Neurol; 2005 Jan; 482(1):1-16. PubMed ID: 15612020
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Responses of single facial taste fibers in the sea catfish, Arius felis, to amino acids.
    Michel W; Caprio J
    J Neurophysiol; 1991 Jul; 66(1):247-60. PubMed ID: 1919670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Specific L-arginine taste receptor sites in the catfish, Ictalurus punctatus: biochemical and neurophysiological characterization.
    Kalinoski DL; Bryant BP; Shaulsky G; Brand JG; Harpaz S
    Brain Res; 1989 May; 488(1-2):163-73. PubMed ID: 2545299
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Expression of P2Y1 receptors in rat taste buds.
    Kataoka S; Toyono T; Seta Y; Ogura T; Toyoshima K
    Histochem Cell Biol; 2004 May; 121(5):419-26. PubMed ID: 15103469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postlarval growth of the peripheral gustatory system in the channel catfish, Ictalurus punctatus.
    Finger TE; Drake SK; Kotrschal K; Womble M; Dockstader KC
    J Comp Neurol; 1991 Dec; 314(1):55-66. PubMed ID: 1797874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.