BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 8837445)

  • 1. Offshore suspension relaying to reduce levels of Vibrio vulnificus in oysters (Crassostrea virginica).
    Motes ML; DePaola A
    Appl Environ Microbiol; 1996 Oct; 62(10):3875-7. PubMed ID: 8837445
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica).
    Parveen S; Jahncke M; Elmahdi S; Crocker H; Bowers J; White C; Gray S; Morris AC; Brohawn K
    J Food Sci; 2017 Feb; 82(2):484-491. PubMed ID: 28099766
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).
    Motes ML; DePaola A; Cook DW; Veazey JE; Hunsucker JC; Garthright WE; Blodgett RJ; Chirtel SJ
    Appl Environ Microbiol; 1998 Apr; 64(4):1459-65. PubMed ID: 9546182
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica).
    Audemard C; Kator HI; Rhodes MW; Gallivan T; Erskine AJ; Leggett AT; Reece KS
    J Food Prot; 2011 Nov; 74(11):1902-7. PubMed ID: 22054191
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light.
    Tamplin ML; Capers GM
    Appl Environ Microbiol; 1992 May; 58(5):1506-10. PubMed ID: 1622218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica).
    Audemard C; Kator HI; Reece KS
    Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA; Tamplin ML; Wekell MM; Stott RF; Colburn KG
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Uptake and clearance of Vibrio vulnificus from Gulf coast oysters (Crassostrea virginica).
    Kelly MT; Dinuzzo A
    Appl Environ Microbiol; 1985 Dec; 50(6):1548-9. PubMed ID: 4091570
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast.
    Hesselman DM; Motes ML; Lewis JP
    J Food Prot; 1999 Nov; 62(11):1266-9. PubMed ID: 10571315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S; Jacobs J; Ozbay G; Chintapenta LK; Almuhaideb E; Meredith J; Ossai S; Abbott A; Grant A; Brohawn K; Chigbu P; Richards GP
    Appl Environ Microbiol; 2020 Nov; 86(23):. PubMed ID: 32978135
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters.
    Chen J; Kudo H; Kan K; Kawamura S; Koseki S
    Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30030231
    [No Abstract]   [Full Text] [Related]  

  • 14. Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish.
    Kaspar CW; Tamplin ML
    Appl Environ Microbiol; 1993 Aug; 59(8):2425-9. PubMed ID: 8368832
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 16. Varying Success of Relaying To Reduce Vibrio parahaemolyticus Levels in Oysters ( Crassostrea virginica).
    Taylor MA; Yu JW; Howell TL; Jones SH
    J Food Prot; 2018 Apr; 81(4):659-669. PubMed ID: 29543524
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Densities of Vibrio vulnificus in the intestines of fish from the U.S. Gulf Coast.
    DePaola A; Capers GM; Alexander D
    Appl Environ Microbiol; 1994 Mar; 60(3):984-8. PubMed ID: 8161189
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina.
    Ramos RJ; Miotto LA; Miotto M; Silveira Junior N; Cirolini A; Silva HS; Rodrigues Ddos P; Vieira CR
    Rev Soc Bras Med Trop; 2014; 47(3):327-33. PubMed ID: 25075484
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The interactions of Vibrio vulnificus and the oyster Crassostrea virginica.
    Froelich B; Oliver JD
    Microb Ecol; 2013 May; 65(4):807-16. PubMed ID: 23280497
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica.
    Birkenhauer JM; Oliver JD
    J Food Prot; 2003 Jan; 66(1):38-43. PubMed ID: 12540179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.