BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

568 related articles for article (PubMed ID: 8839505)

  • 1. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
    Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
    Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
    Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE
    J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
    Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer.
    McEligot AJ; Rock CL; Flatt SW; Newman V; Faerber S; Pierce JP
    J Nutr; 1999 Dec; 129(12):2258-63. PubMed ID: 10573560
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
    Müller H; Bub A; Watzl B; Rechkemmer G
    Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
    [TBL] [Abstract][Full Text] [Related]  

  • 9. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
    Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene.
    Brown ED; Micozzi MS; Craft NE; Bieri JG; Beecher G; Edwards BK; Rose A; Taylor PR; Smith JC
    Am J Clin Nutr; 1989 Jun; 49(6):1258-65. PubMed ID: 2729164
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets.
    Burri BJ; Neidlinger TR; Clifford AJ
    J Nutr; 2001 Aug; 131(8):2096-100. PubMed ID: 11481400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
    Martini MC; Campbell DR; Gross MD; Grandits GA; Potter JD; Slavin JL
    Cancer Epidemiol Biomarkers Prev; 1995; 4(5):491-6. PubMed ID: 7549804
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD; Maramag CC; Tengco LW; Blumberg JB; Solon FS
    Biosci Rep; 2008 Apr; 28(2):97-106. PubMed ID: 18384277
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
    Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Correlation between carotenoid concentrations in serum and normal breast adipose tissue of women with benign breast tumor or breast cancer.
    Yeum KJ; Ahn SH; Rupp de Paiva SA; Lee-Kim YC; Krinsky NI; Russell RM
    J Nutr; 1998 Nov; 128(11):1920-6. PubMed ID: 9808643
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
    Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
    Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between plasma carotenoids and prostate cancer.
    Chang S; Erdman JW; Clinton SK; Vadiveloo M; Strom SS; Yamamura Y; Duphorne CM; Spitz MR; Amos CI; Contois JH; Gu X; Babaian RJ; Scardino PT; Hursting SD
    Nutr Cancer; 2005; 53(2):127-34. PubMed ID: 16573373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
    Zhu CH; Gertz ER; Cai Y; Burri BJ
    Nutr Res; 2016 Jul; 36(7):679-88. PubMed ID: 27333959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.
    Burrows TL; Hutchesson MJ; Rollo ME; Boggess MM; Guest M; Collins CE
    Nutrients; 2015 May; 7(5):3240-51. PubMed ID: 25954899
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.