BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 8842068)

  • 1. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.
    Key TJ; Thorogood M; Appleby PN; Burr ML
    BMJ; 1996 Sep; 313(7060):775-9. PubMed ID: 8842068
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.
    Key TJ; Fraser GE; Thorogood M; Appleby PN; Beral V; Reeves G; Burr ML; Chang-Claude J; Frentzel-Beyme R; Kuzma JW; Mann J; McPherson K
    Public Health Nutr; 1998 Mar; 1(1):33-41. PubMed ID: 10555529
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vegetarianism, dietary fiber, and mortality.
    Burr ML; Sweetnam PM
    Am J Clin Nutr; 1982 Nov; 36(5):873-7. PubMed ID: 6291372
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
    Thorogood M; Mann J; Appleby P; McPherson K
    BMJ; 1994 Jun; 308(6945):1667-70. PubMed ID: 8025458
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.
    Fraser GE
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):532S-538S. PubMed ID: 10479227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary determinants of ischaemic heart disease in health conscious individuals.
    Mann JI; Appleby PN; Key TJ; Thorogood M
    Heart; 1997 Nov; 78(5):450-5. PubMed ID: 9415002
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN; Appleby PN; Bradbury KE; Perez-Cornago A; Travis RC; Clarke R; Key TJ
    BMJ; 2019 Sep; 366():l4897. PubMed ID: 31484644
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up.
    Chang-Claude J; Hermann S; Eilber U; Steindorf K
    Cancer Epidemiol Biomarkers Prev; 2005 Apr; 14(4):963-8. PubMed ID: 15824171
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults.
    Jaacks LM; Kapoor D; Singh K; Narayan KM; Ali MK; Kadir MM; Mohan V; Tandon N; Prabhakaran D
    Nutrition; 2016 Sep; 32(9):975-84. PubMed ID: 27155957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.
    Nguyen B; Bauman A; Gale J; Banks E; Kritharides L; Ding D
    Int J Behav Nutr Phys Act; 2016 Jan; 13():9. PubMed ID: 26810760
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in diet and physical activity in the 1990s in a large British sample (1958 birth cohort).
    Parsons TJ; Manor O; Power C
    Eur J Clin Nutr; 2005 Jan; 59(1):49-56. PubMed ID: 15266307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mortality in British vegetarians.
    Appleby PN; Key TJ; Thorogood M; Burr ML; Mann J
    Public Health Nutr; 2002 Feb; 5(1):29-36. PubMed ID: 12001975
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer.
    Cox BD; Whichelow MJ; Prevost AT
    Public Health Nutr; 2000 Mar; 3(1):19-29. PubMed ID: 10786720
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
    Robinson-O'Brien R; Perry CL; Wall MM; Story M; Neumark-Sztainer D
    J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Oxford Vegetarian Study: an overview.
    Appleby PN; Thorogood M; Mann JI; Key TJ
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):525S-531S. PubMed ID: 10479226
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D
    Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors.
    Doll R; Peto R; Hall E; Wheatley K; Gray R
    BMJ; 1994 Oct; 309(6959):911-8. PubMed ID: 7950661
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
    Mizrahi A; Knekt P; Montonen J; Laaksonen MA; Heliövaara M; Järvinen R
    Br J Nutr; 2009 Oct; 102(7):1075-83. PubMed ID: 19646291
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913.
    Strandhagen E; Hansson PO; Bosaeus I; Isaksson B; Eriksson H
    Eur J Clin Nutr; 2000 Apr; 54(4):337-41. PubMed ID: 10745285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.