BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 8844250)

  • 21. The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families.
    Öztürk M; Geçgel U; Duran A; Uslu N; Özcan MM
    Environ Monit Assess; 2014 May; 186(5):2795-9. PubMed ID: 24357269
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed.
    Abiodun OA; Akinoso R; Olosunde OO; Adegbite JA; Omolola OA
    Food Chem; 2014 Oct; 160():286-91. PubMed ID: 24799240
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
    El-Adawy TA; Taha KM
    J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of biohydrogenation rate of canola vs. soya bean seeds as unsaturated fatty acids sources for ruminants in situ.
    Pashaei S; Ghoorchi T; Yamchi A
    J Anim Physiol Anim Nutr (Berl); 2016 Apr; 100(2):211-6. PubMed ID: 26094995
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical Characteristics of the Seed and Seed Oil of the Potentially Medicinal Plant Ziziphus oenoplia.
    Murthy HN; Joseph KS; Madiwal A; Gerald DR; Badiger M; Kolkar L; Hiremath R
    J Diet Suppl; 2017 Nov; 14(6):691-696. PubMed ID: 28426266
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P; Becker K
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of seed fatty and amino acids in edamame dried using two oven-drying methods and mature soybeans.
    Jiang GL; Katuuramu DN
    J Sci Food Agric; 2021 Mar; 101(4):1515-1522. PubMed ID: 32851665
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
    Mohan VR; Janardhanan K
    Plant Foods Hum Nutr; 1994 Dec; 46(4):367-74. PubMed ID: 7716120
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
    Chagas EP; Santoro LG
    Plant Foods Hum Nutr; 1997; 51(1):17-26. PubMed ID: 9498690
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau.
    Mao Z; Fu H; Nan Z; Wan C
    Food Chem; 2015 Mar; 171():13-8. PubMed ID: 25308636
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Chemical composition of seeds and testa of Vicia faba L].
    Vetter J
    Z Lebensm Unters Forsch; 1995 Mar; 200(3):229-32. PubMed ID: 7785349
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The phytochemical variability of fatty acids in basil seeds (Ocimum basilicum L.) affected by genotype and geographical differences.
    Mostafavi S; Asadi-Gharneh HA; Miransari M
    Food Chem; 2019 Mar; 276():700-706. PubMed ID: 30409650
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fatty acid composition of the seed oil of Allium tuberosum.
    Hu G; Lu Y; Wei D
    Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N; da Silva AC; Malacrida CR
    Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Underutilised legumes: potential sources for low-cost protein.
    Prakash D; Niranjan A; Tewari SK; Pushpangadan P
    Int J Food Sci Nutr; 2001 Jul; 52(4):337-41. PubMed ID: 11474898
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Abortifacient efficacy of aqueous-acetone extracts of
    Oladipo GO; Oladipo CM; Ibukun EO; Olugbuyi AO; Omisope O
    Toxicol Rep; 2020; 7():1387-1392. PubMed ID: 33102142
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
    Juhaimi FA; Şimşek Ş; Ghafoor K; Babiker EE; Özcan MM; Ahmed IAM; Alsawmahi O
    J Oleo Sci; 2019 Nov; 68(11):1063-1071. PubMed ID: 31611511
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.
    Turek K; Domagała J; Wszołek M
    Acta Sci Pol Technol Aliment; 2018; 17(1):51-58. PubMed ID: 29514429
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potentials of Kerstingiella geocarpa as a health food.
    Ajayi OB; Oyetayo FL
    J Med Food; 2009 Feb; 12(1):184-7. PubMed ID: 19298213
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.