225 related articles for article (PubMed ID: 8844790)
1. Synthetic routes to the food carcinogen 2 amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and related compounds.
Grivas S
Princess Takamatsu Symp; 1995; 23():1-8. PubMed ID: 8844790
[TBL] [Abstract][Full Text] [Related]
2. Mutagenic activity and heterocyclic amine content of the human diet.
Knize MG; Dolbeare FA; Cunningham PL; Felton JS
Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
[TBL] [Abstract][Full Text] [Related]
3. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
[TBL] [Abstract][Full Text] [Related]
4. Factors affecting the formation and yield of heterocyclic amines.
Skog K; Johansson M; Jägerstad M
Princess Takamatsu Symp; 1995; 23():9-19. PubMed ID: 8844791
[TBL] [Abstract][Full Text] [Related]
5. Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
Persson E; Sjöholm I; Skog K
J Agric Food Chem; 2003 Jul; 51(15):4472-7. PubMed ID: 12848528
[TBL] [Abstract][Full Text] [Related]
6. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
[TBL] [Abstract][Full Text] [Related]
7. Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians.
Holland RD; Gehring T; Taylor J; Lake BG; Gooderham NJ; Turesky RJ
Chem Res Toxicol; 2005 Mar; 18(3):579-90. PubMed ID: 15777097
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
9. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
Sinha R; Rothman N; Brown ED; Mark SD; Hoover RN; Caporaso NE; Levander OA; Knize MG; Lang NP; Kadlubar FF
Cancer Res; 1994 Dec; 54(23):6154-9. PubMed ID: 7954461
[TBL] [Abstract][Full Text] [Related]
10. Heterocyclic amines produced in cooked food: unavoidable xenobiotics.
Sugimura T; Wakabayashi K; Ohgaki H; Takayama S; Nagao M; Esumi H
Princess Takamatsu Symp; 1990; 21():279-88. PubMed ID: 2134681
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic studies of the activation of heterocyclic food mutagens in man.
Boobis AR; Gooderham NJ; Rich KJ; Zhao K; Edwards RJ; Murray BP; Lynch AM; Murray S; Davies DS
Princess Takamatsu Symp; 1995; 23():134-44. PubMed ID: 8844804
[TBL] [Abstract][Full Text] [Related]
12. Effects of meat composition and cooking conditions on the formation of mutagenic imidazoquinoxalines (MeIQx and its methyl derivatives).
Jägerstad M; Reuterswärd AL; Grivas S; Olsson K; Negishi C; Sato S
Princess Takamatsu Symp; 1985; 16():87-96. PubMed ID: 3916207
[TBL] [Abstract][Full Text] [Related]
13. Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
Salmon CP; Knize MG; Felton JS; Zhao B; Seow A
Food Chem Toxicol; 2006 Apr; 44(4):484-92. PubMed ID: 16226366
[TBL] [Abstract][Full Text] [Related]
14. Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Turesky RJ; Taylor J; Schnackenberg L; Freeman JP; Holland RD
J Agric Food Chem; 2005 Apr; 53(8):3248-58. PubMed ID: 15826085
[TBL] [Abstract][Full Text] [Related]
15. Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines.
Thorgeirsson SS; Davis CD; Schut HA; Adamson RH; Snyderwine EG
Princess Takamatsu Symp; 1995; 23():85-92. PubMed ID: 8844799
[TBL] [Abstract][Full Text] [Related]
16. Quantitative determination of heterocyclic amines in food products.
Gross GA; Fay L
Princess Takamatsu Symp; 1995; 23():20-9. PubMed ID: 8844792
[TBL] [Abstract][Full Text] [Related]
17. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
[TBL] [Abstract][Full Text] [Related]
18. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
[TBL] [Abstract][Full Text] [Related]
19. Mutagenic metabolites in urine and feces of rats fed with 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, a carcinogenic mutagen present in cooked meat.
Hayatsu H; Kasai H; Yokoyama S; Miyazawa T; Yamaizumi Z; Sato S; Nishimura S; Arimoto S; Hayatsu T; Ohara Y
Cancer Res; 1987 Feb; 47(3):791-4. PubMed ID: 3542193
[TBL] [Abstract][Full Text] [Related]
20. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Tikkanen LM; Sauri TM; Latva-Kala KJ
Food Chem Toxicol; 1993 Oct; 31(10):717-21. PubMed ID: 8225129
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]