806 related articles for article (PubMed ID: 8844803)
41. A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine.
Gu D; McNaughton L; Lemaster D; Lake BG; Gooderham NJ; Kadlubar FF; Turesky RJ
Chem Res Toxicol; 2010 Apr; 23(4):788-801. PubMed ID: 20192249
[TBL] [Abstract][Full Text] [Related]
42. Effect of cigarette smoke on the mutagenic activation of environmental carcinogens by rodent liver.
Koide A; Fuwa K; Furukawa F; Hirose M; Nishikawa A; Mori Y
Mutat Res; 1999 Jul; 428(1-2):165-76. PubMed ID: 10517990
[TBL] [Abstract][Full Text] [Related]
43. Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
Felton JS; Knize MG; Roper M; Fultz E; Shen NH; Turteltaub KW
Cancer Res; 1992 Apr; 52(7 Suppl):2103s-2107s. PubMed ID: 1544148
[TBL] [Abstract][Full Text] [Related]
44. Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.
Stavric B
Food Chem Toxicol; 1994 Oct; 32(10):977-94. PubMed ID: 7959450
[TBL] [Abstract][Full Text] [Related]
45. Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon.
Nozawa H; Tazumi K; Sato K; Yoshida A; Takata J; Arimoto-Kobayashi S; Kondo K
Mutat Res; 2004 Apr; 559(1-2):177-87. PubMed ID: 15066585
[TBL] [Abstract][Full Text] [Related]
46. Excretion of food-derived heterocyclic amine carcinogens into breast milk of lactating rats and formation of DNA adducts in the newborn.
Ghoshal A; Snyderwine EG
Carcinogenesis; 1993 Nov; 14(11):2199-203. PubMed ID: 8242844
[TBL] [Abstract][Full Text] [Related]
47. Effects of cigarette smoke and a heterocyclic amine, MeIQx on cytochrome P-450, mutagenic activation of various carcinogens and glucuronidation in rat liver.
Mori Y; Koide A; Kobayashi Y; Furukawa F; Hirose M; Nishikawa A
Mutagenesis; 2003 Jan; 18(1):87-93. PubMed ID: 12473741
[TBL] [Abstract][Full Text] [Related]
48. An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products.
Gross GA; Philippossian G; Aeschbacher HU
Carcinogenesis; 1989 Jul; 10(7):1175-82. PubMed ID: 2661043
[TBL] [Abstract][Full Text] [Related]
49. Dietary heterocyclic amines as potential human carcinogens: experimental data from nonhuman primates.
Thorgeirsson UP; Snyderwine EG; Gomez DE; Adamson RH
In Vivo; 1996; 10(2):145-52. PubMed ID: 8744793
[TBL] [Abstract][Full Text] [Related]
50. Establishment of a Salmonella tester strain highly sensitive to mutagenic heterocylic amines.
Kamataki T; Suzuki A; Kushida H; Iwata H; Watanabe M; Nohmi T; Fujita K
Cancer Lett; 1999 Sep; 143(2):113-6. PubMed ID: 10503888
[TBL] [Abstract][Full Text] [Related]
51. Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines.
Hümmerich J; Zohm C; Pfau W
Toxicology; 2004 Jul; 199(2-3):231-40. PubMed ID: 15147796
[TBL] [Abstract][Full Text] [Related]
52. Preferential activation and genotoxicity of food derived heterocyclic amine mutagens by recombinant cytochrome P4501A2.
Battula N; Townsend GK; Snyderwine EG; Schut HA; Thorgeirsson SS
Prog Clin Biol Res; 1990; 347():55-69. PubMed ID: 2217402
[No Abstract] [Full Text] [Related]
53. Binding activity of natto (a fermented food) and Bacillus natto isolates to mutagenic-carcinogenic heterocyclic amines.
Rajendran R; Ohta Y
Can J Microbiol; 2001 Oct; 47(10):935-42. PubMed ID: 11718547
[TBL] [Abstract][Full Text] [Related]
54. A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information.
Nagao M
Mutat Res; 1999 Dec; 431(1):3-12. PubMed ID: 10656481
[TBL] [Abstract][Full Text] [Related]
55. The stimulatory role of human cytochrome b5 in the bioactivation activities of human CYP1A2, 2A6 and 2E1: a new cell expression system to study cytochrome P450 mediated biotransformation.
Duarte MP; Palma BB; Gilep AA; Laires A; Oliveira JS; Usanov SA; Rueff J; Kranendonk M
Mutagenesis; 2005 Mar; 20(2):93-100. PubMed ID: 15728263
[TBL] [Abstract][Full Text] [Related]
56. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
[TBL] [Abstract][Full Text] [Related]
57. Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
Knize MG; Dolbeare FA; Carroll KL; Moore DH; Felton JS
Food Chem Toxicol; 1994 Jul; 32(7):595-603. PubMed ID: 8045472
[TBL] [Abstract][Full Text] [Related]
58. Two food-borne heterocyclic amines: metabolism and DNA adduct formation of amino-alpha-carbolines.
Frederiksen H
Mol Nutr Food Res; 2005 Mar; 49(3):263-73. PubMed ID: 15704238
[TBL] [Abstract][Full Text] [Related]
59. Metabolic activation and covalent binding to nucleic acids of carcinogenic heterocyclic amines from cooked foods and amino acid pyrolysates.
Kato R; Yamazoe Y
Jpn J Cancer Res; 1987 Apr; 78(4):297-311. PubMed ID: 3108208
[No Abstract] [Full Text] [Related]
60. 32P-post-labelling analysis of DNA adducts formed by food-derived heterocyclic amines: evidence for incomplete hydrolysis and a procedure for adduct pattern simplification.
Pfau W; Brockstedt U; Söhren KD; Marquardt H
Carcinogenesis; 1994 May; 15(5):877-82. PubMed ID: 8200090
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]