These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
131 related articles for article (PubMed ID: 884671)
1. Assessment of carcinogenic volatile N-nitrosamines in tobacco and in mainstream and sidestream smoke from cigarettes. Brunnemann KD; Yu L; Hoffmann D Cancer Res; 1977 Sep; 37(9):3218-22. PubMed ID: 884671 [No Abstract] [Full Text] [Related]
2. Artifact formation during smoke trapping: an improved method for determination of N-nitrosamines in cigarette smoke. Caldwell WS; Conner JM J Assoc Off Anal Chem; 1990; 73(5):783-9. PubMed ID: 2273004 [TBL] [Abstract][Full Text] [Related]
3. [Quantitative determination of carcinogenic N-nitrosamines in water by a gas chromatographic method]. Mikhaĭlovskiĭ NIa; Rumiantsev PG; Korolev AA; Il'nitskiĭ AP Gig Sanit; 1977 Feb; (2):71-3. PubMed ID: 852694 [No Abstract] [Full Text] [Related]
4. II.2.c N-nitrosodiethanolamine in tobacco and mainstream and sidestream smoke. Brunnemann KD; Hoffmann D IARC Sci Publ; 1983; (45):85-92. PubMed ID: 6352475 [No Abstract] [Full Text] [Related]
5. Analysis of volatile N-nitrosamines in mainstream and sidestream smoke from cigarettes by GLC-TEA. Brunnemann KD; Fink W; Moser F Oncology; 1980; 37(4):217-22. PubMed ID: 7443154 [TBL] [Abstract][Full Text] [Related]
6. Determination of carcinogenic tobacco-specific nitrosamines in mainstream smoke from U.S.-brand and non-U.S.-brand cigarettes from 14 countries. Wu W; Zhang L; Jain RB; Ashley DL; Watson CH Nicotine Tob Res; 2005 Jun; 7(3):443-51. PubMed ID: 16085512 [TBL] [Abstract][Full Text] [Related]
7. Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products. Stephany RW; Freudenthal J; Egmond E; Gramberg LG; Schuller PL J Agric Food Chem; 1976; 24(3):536-9. PubMed ID: 944725 [No Abstract] [Full Text] [Related]
8. Analysis of selected drug formulations for volatile nitrosamines. Dawson BA; Lawrence RC J Assoc Off Anal Chem; 1987; 70(3):554-6. PubMed ID: 3610969 [TBL] [Abstract][Full Text] [Related]
9. Nitrosamines in cured meat products. Sen NP; Iyengar JR; Miles WF; Panalaks T IARC Sci Publ (1971); 1976; (14):333-42. PubMed ID: 1033916 [TBL] [Abstract][Full Text] [Related]
10. Tobacco-specific nitrosamines in European and USA cigarettes. Fischer S; Spiegelhalder B; Preussmann R Arch Geschwulstforsch; 1990; 60(3):169-77. PubMed ID: 2369279 [TBL] [Abstract][Full Text] [Related]
11. A survey of fish products for volatile N-nitrosamines. Iyengar JR; Panalaks T; Miles WF; Sen NP J Sci Food Agric; 1976 Jun; 27(6):527-30. PubMed ID: 972527 [No Abstract] [Full Text] [Related]
12. II.2.b Volatile nitrosamines in tobacco and mainstream and sidestream smoke and indoor environments. Hoffmann D; Brunnemann KD; Webb KS IARC Sci Publ; 1983; (45):69-83. PubMed ID: 6352474 [No Abstract] [Full Text] [Related]
13. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer. Billedeau SM; Thompson HC; Hansen EB; Miller BJ J Assoc Off Anal Chem; 1984; 67(3):557-62. PubMed ID: 6746479 [TBL] [Abstract][Full Text] [Related]
14. Trace analysis of volatile N-nitroso compounds by combined gas chromatography and thermal energy analysis. Fine DH; Rounbehler DP J Chromatogr; 1975 Jun; 109(2):271-9. PubMed ID: 1150821 [TBL] [Abstract][Full Text] [Related]
15. Assessment of tobacco-specific nitrosamines in the tobacco and mainstream smoke of Bidi cigarettes. Wu W; Song S; Ashley DL; Watson CH Carcinogenesis; 2004 Feb; 25(2):283-7. PubMed ID: 14604898 [TBL] [Abstract][Full Text] [Related]