These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 8846992)

  • 1. Effect of some spices as preservatives for storage of lentil (Lens esculenta L.) seeds.
    El-Maraghy SS
    Folia Microbiol (Praha); 1995; 40(5):490-2. PubMed ID: 8846992
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth and toxigenesis of Aspergillus flavus isolates on selected spices.
    Bartine H; Tantaoui-Elaraki A
    J Environ Pathol Toxicol Oncol; 1997; 16(1):61-5. PubMed ID: 9256934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
    de Alencar ER; Faroni LR; Soares Nde F; da Silva WA; Carvalho MC
    J Sci Food Agric; 2012 Mar; 92(4):899-905. PubMed ID: 22095762
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxins and fungal flora in lentil (Lens esculenta L.).
    el-Maraghy SS
    Mycopathologia; 1988 Apr; 102(1):31-5. PubMed ID: 3419482
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aflatoxin B1 in common Egyptian foods.
    Selim MI; Popendorf W; Ibrahim MS; el Sharkawy S; el Kashory ES
    J AOAC Int; 1996; 79(5):1124-9. PubMed ID: 8823921
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of aflatoxin B1 levels in organic spices and herbs.
    Tosun H; Arslan R
    ScientificWorldJournal; 2013; 2013():874093. PubMed ID: 23766719
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxins in spices and herbs-An update.
    Kabak B; Dobson AD
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):18-34. PubMed ID: 26528824
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of aflatoxin formation by some spices.
    Mabrouk SS; El-Shayeb NM
    Z Lebensm Unters Forsch; 1980; 171(5):344-7. PubMed ID: 6778016
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn.
    De Lucca AJ; Carter-Wientjes CH; Boué S; Bhatnagar D
    J Food Sci; 2011 Aug; 76(6):M381-6. PubMed ID: 22417509
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aflatoxin B
    Safavizadeh V; de Oliveira CAF; Nekoukar Z; Aman Mohammadi M; Tognon G; Moore MD
    Food Addit Contam Part B Surveill; 2022 Mar; 15(1):52-55. PubMed ID: 34895102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.
    Pandey AK; Sonker N; Singh P
    J Food Sci; 2016 Apr; 81(4):M928-34. PubMed ID: 26928885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycotoxin production on rice, pulses and oilseeds.
    Begum F; Samajpati N
    Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Incidence of seed-borne fungi and aflatoxins in Sudanese lentil seeds.
    el-Nagerabi SA; Elshafie AE
    Mycopathologia; 2001; 149(3):151-6. PubMed ID: 11307599
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N; Rimkeeree H; Mawson AJ; Chompreeda P; Haruthaithanasan V; Parker M
    Int J Food Microbiol; 2006 Mar; 107(2):180-5. PubMed ID: 16266767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.
    Rusul G; Marth EH
    Mycopathologia; 1988 Jan; 101(1):13-23. PubMed ID: 3281019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of plant extracts against stored-products fungi.
    Magro A; Carolino M; Bastos M; Mexia A
    Rev Iberoam Micol; 2006 Sep; 23(3):176-8. PubMed ID: 17196025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
    Llewellyn GC; Burkett ML; Eadie T
    J Assoc Off Anal Chem; 1981 Jul; 64(4):955-60. PubMed ID: 7275911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of some food preservatives on aflatoxin production.
    Panfili G; Fabbri AA; Fanelli C; Quattrucci E
    Food Addit Contam; 1992; 9(5):417-25. PubMed ID: 1298645
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Role of pencycuron in aflatoxin production and cotton seed protection.
    Hasan HA
    J Nat Toxins; 2001 May; 10(2):127-36. PubMed ID: 11405276
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fungal contamination, natural occurrence of mycotoxins and resistance for aflatoxin accumulation of some broad bean (Vicia faba L.) cultivars.
    Saber SM
    J Basic Microbiol; 1992; 32(4):249-58. PubMed ID: 1460568
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.