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5. [Dietetics of the past (historical essay)]. Trémolières J; Claudian J Rein Foie; 1971; 13():9-84. PubMed ID: 4947930 [No Abstract] [Full Text] [Related]
6. [Vine and wine in history and in law from the 11th to the 19th centuries]. Monti A Arch Stor Ital; 1999; 157(2):357-65. PubMed ID: 19382373 [No Abstract] [Full Text] [Related]
7. Dietetic practice: the past, present and future. Hwalla N; Koleilat M East Mediterr Health J; 2004 Nov; 10(6):716-30. PubMed ID: 16335757 [TBL] [Abstract][Full Text] [Related]
8. People's stories: wine in popular medicine. Paul HW Clio Med; 2001; 64():1-24. PubMed ID: 11747507 [No Abstract] [Full Text] [Related]
9. [Wine in the history of medicine]. Maret F ZFA (Stuttgart); 1980 May; 56(13):887-97. PubMed ID: 7415454 [No Abstract] [Full Text] [Related]
10. Some aspects of the history of nutrition and dietetics. Todhunter EN Ala J Med Sci; 1983 Oct; 20(4):460-3. PubMed ID: 6359946 [No Abstract] [Full Text] [Related]
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12. [Aftereffects of ancient dietetic practices in early modern hospitals]. Vanja C Hist Hosp; 2004-2005; 24():11-23. PubMed ID: 17575627 [No Abstract] [Full Text] [Related]
13. Wine through the ages. Beaven DW N Z Med J; 1974 Jan; 79(507):611-5. PubMed ID: 4596363 [No Abstract] [Full Text] [Related]
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15. [The most important sources of the Graeco-Arabic medicine]. Nagy R Orvostort Kozl; 2003; 48(1-4):21-33. PubMed ID: 15714670 [TBL] [Abstract][Full Text] [Related]
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18. Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies. Perestrelo R; Albuquerque F; Rocha SM; Câmara JS Adv Food Nutr Res; 2011; 63():207-49. PubMed ID: 21867896 [TBL] [Abstract][Full Text] [Related]
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