These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
87 related articles for article (PubMed ID: 8850604)
1. Occurrence and fate of fumonisins in beef. Smith JS; Thakur RA Adv Exp Med Biol; 1996; 392():39-55. PubMed ID: 8850604 [TBL] [Abstract][Full Text] [Related]
2. Distribution of fumonisins in food and feed products prepared from contaminated corn. Bennett GA; Richard JL; Eckhoff SR Adv Exp Med Biol; 1996; 392():317-22. PubMed ID: 8850627 [TBL] [Abstract][Full Text] [Related]
3. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy. Doko MB; Visconti A Food Addit Contam; 1994; 11(4):433-9. PubMed ID: 7958113 [TBL] [Abstract][Full Text] [Related]
4. Fumonisins B1 and B2 in Brazilian corn-based food products. Machinski Júnior M; Soares LM Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273 [TBL] [Abstract][Full Text] [Related]
5. Quantitation and stability of fumonisins B1 and B2 in milk. Maragos CM; Richard JL J AOAC Int; 1994; 77(5):1162-7. PubMed ID: 7950418 [TBL] [Abstract][Full Text] [Related]
6. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market. Petersen A; Thorup I Food Addit Contam; 2001 Mar; 18(3):221-6. PubMed ID: 11304031 [TBL] [Abstract][Full Text] [Related]
7. Influence of aflatoxin and fumonisin B1-containing culture material on growing barrows. Harvey RB; Edrington TS; Kubena LF; Elissalde MH; Rottinghaus GE Am J Vet Res; 1995 Dec; 56(12):1668-72. PubMed ID: 8599531 [TBL] [Abstract][Full Text] [Related]
8. Fumonisins in corn (Zea mays L.) from Southern Brazil. Scussel VM; Savi GD; Costas LL; Xavier JJ; Manfio D; Bittencourt KO; Aguiar K; Stein SM Food Addit Contam Part B Surveill; 2014; 7(2):151-5. PubMed ID: 24914602 [TBL] [Abstract][Full Text] [Related]
9. Fumonisin determination in tunisian foods and feeds. ELISA and HPLC methods comparison. Ghali R; Ghorbel H; Hedilli A J Agric Food Chem; 2009 May; 57(9):3955-60. PubMed ID: 19298079 [TBL] [Abstract][Full Text] [Related]
10. Determination of fumonisins in milk. Scott PM; Delgado T; Prelusky DB; Trenholm HL; Miller JD J Environ Sci Health B; 1994 Sep; 29(5):989-98. PubMed ID: 8089434 [TBL] [Abstract][Full Text] [Related]
11. Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China. Liu C; Liu F; Xu W; Kofoet A; Humpf HU; Jiang S Food Addit Contam; 2005 Jul; 22(7):673-6. PubMed ID: 16019842 [TBL] [Abstract][Full Text] [Related]
12. Fumonisin levels in Uruguayan corn products. Piñeiro MS; Silva GE; Scott PM; Lawrence GA; Stack ME J AOAC Int; 1997; 80(4):825-8. PubMed ID: 9241845 [TBL] [Abstract][Full Text] [Related]
13. Fumonisin exposure to Kansans through consumption of corn-based market foods. Rumbeiha WK; Oehme FW Vet Hum Toxicol; 1997 Aug; 39(4):220-5. PubMed ID: 9251171 [TBL] [Abstract][Full Text] [Related]
14. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up. Solfrizzo M; De Girolamo A; Visconti A Food Addit Contam; 2001 Mar; 18(3):227-35. PubMed ID: 11304032 [TBL] [Abstract][Full Text] [Related]
15. Occurrence of Fusarium and fumonisins on food grains and in foods. Bullerman LB Adv Exp Med Biol; 1996; 392():27-38. PubMed ID: 8850603 [TBL] [Abstract][Full Text] [Related]
16. Determination of hydrolysed fumonisin B1 in alkali-processed corn foods. Scott PM; Lawrence GA Food Addit Contam; 1996 Oct; 13(7):823-32. PubMed ID: 8885322 [TBL] [Abstract][Full Text] [Related]
17. European intercomparison study for the determination of the fumonisins content in two maize materials. Visconti A; Boenke A; Solfrizzo M; Pascale M; Doko MB Food Addit Contam; 1996; 13(8):909-27. PubMed ID: 8950112 [TBL] [Abstract][Full Text] [Related]
18. Fumonisins Veratox. A new rapid quantitative ELISA for determination of fumonisin in food and feed. Abouzied MM; Askegard SD; Bird CB; Miller BM Adv Exp Med Biol; 1996; 392():135-44. PubMed ID: 8850612 [TBL] [Abstract][Full Text] [Related]
19. Fumonsin B1, B2, and B3 content of commercial unprocessed maize imported into South Africa from Argentina and the USA during 1992. Stockenström S; Sydenham EW; Shephard GS Food Addit Contam; 1998; 15(6):676-80. PubMed ID: 10209578 [TBL] [Abstract][Full Text] [Related]
20. The natural occurrence of fumonisins in Brazilian corn kernels. Hirooka EY; Yamaguchi MM; Aoyama S; Sugiura Y; Ueno Y Food Addit Contam; 1996; 13(2):173-83. PubMed ID: 9064243 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]