BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 8852353)

  • 1. The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures.
    Bennett AR; MacPhee S; Betts RP
    Lett Appl Microbiol; 1996 Mar; 22(3):237-43. PubMed ID: 8852353
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.
    De Boer E ; Heuvelink AE
    Symp Ser Soc Appl Microbiol; 2000; (29):133S-143S. PubMed ID: 10880188
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.
    Aydin M; Herzig GP; Jeong KC; Dunigan S; Shah P; Ahn S
    J Food Prot; 2014 Jan; 77(1):100-5. PubMed ID: 24406005
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
    Yoshitomi KJ; Jinneman KC; Zapata R; Weagant SD; Fedio WM
    J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J; Duffy G; Kilbride B; Sheridan JJ; Carroll C; Maher M
    J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods.
    Ogden ID; Hepburn NF; MacRae M
    J Appl Microbiol; 2001 Aug; 91(2):373-9. PubMed ID: 11473603
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods.
    Fedio WM; Jinneman KC; Yoshitomi KJ; Zapata R; Wendakoon CN; Browning P; Weagant SD
    Int J Food Microbiol; 2011 Aug; 148(2):87-92. PubMed ID: 21641670
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of detection methods for Escherichia coli O157 in beef livers and carcasses.
    Ohtsuka K; Tanaka M; Ohtsuka T; Takatori K; Hara-Kudo Y
    Foodborne Pathog Dis; 2010 Dec; 7(12):1563-7. PubMed ID: 20704509
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples.
    Thompson TW; Stephens TP; Loneragan GH; Miller MF; Brashears MM
    J Food Prot; 2007 Oct; 70(10):2230-4. PubMed ID: 17969602
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of commercial enzyme immunoassays and immunomagnetic separation systems for detecting Escherichia coli O157 in bovine fecal samples.
    Chapman PA; Malo AT; Siddons CA; Harkin M
    Appl Environ Microbiol; 1997 Jul; 63(7):2549-53. PubMed ID: 9212405
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynabeads plus 3 M Petrifilm HEC versus Vitek Immunodiagnostic Assay System for detection of E. coli O157 in minced meat.
    Grif K; Dierich MP; Allerberger F
    Lett Appl Microbiol; 1998 Mar; 26(3):199-204. PubMed ID: 9569709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of a novel immunomagnetic separation-bacteriophage assay for the detection of Salmonella enteritidis and Escherichia coli O157:H7 in food.
    Favrin SJ; Jassim SA; Griffiths MW
    Int J Food Microbiol; 2003 Aug; 85(1-2):63-71. PubMed ID: 12810271
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef.
    Bennett AR; MacPhee S; Betts RP
    Lett Appl Microbiol; 1995 Jun; 20(6):375-9. PubMed ID: 7786505
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.
    Onoue Y; Konuma H; Nakagawa H; Hara-Kudo Y; Fujita T; Kumagai S
    Int J Food Microbiol; 1999 Jan; 46(1):27-36. PubMed ID: 10050682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Immunomagnetic separation and visual fluorescence detection of E. coli O157 using AOAC approved SAS Molecular Tests.
    Bapanpally C; Maganty G; Khan S; Kasra A; Morey A
    J AOAC Int; 2014; 97(4):1073-7. PubMed ID: 25145140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts.
    Fedio WM; Jinneman KC; Yoshitomi KJ; Zapata R; Weagant SD
    Food Microbiol; 2012 May; 30(1):83-90. PubMed ID: 22265287
    [TBL] [Abstract][Full Text] [Related]  

  • 17. PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.
    Uyttendaele M; van Boxstael S; Debevere J
    Int J Food Microbiol; 1999 Nov; 52(1-2):85-95. PubMed ID: 10573395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Isolation of enterohemorrhagic Escherichia coli (O157:H7) by an immunomagnetic separation method].
    Asai Y; Murase T; Osawa R; Okitsu T; Suzuki R; Sata S; Yamai S; Wada A; Tamura K; Watanabe H
    Kansenshogaku Zasshi; 1997 Jan; 71(1):46-55. PubMed ID: 9132428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
    O'Brien SB; Duffy G; Daly D; Sheridan JJ; Blair IS; McDowell DA
    Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system.
    Aminul Islam M; Heuvelink AE; Talukder KA; de Boer E
    Int J Food Microbiol; 2006 May; 109(1-2):151-6. PubMed ID: 16497402
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.