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2. Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. Lee JH; Jung MY J Food Sci; 2010 Aug; 75(6):C506-13. PubMed ID: 20722904 [TBL] [Abstract][Full Text] [Related]
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