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2. The diet/heart controversy. Keys A Lancet; 1979 Oct; 2(8147):844-5. PubMed ID: 90932 [No Abstract] [Full Text] [Related]
3. [Fish and fish oils in the diet. Can increased use minimize the occurrence of coronary heart disease?]. Brox JH; Nordøy A Tidsskr Nor Laegeforen; 1988 Mar; 108(7):550-2. PubMed ID: 3353953 [No Abstract] [Full Text] [Related]
4. Lipids: A hole in the diet-heart hypothesis? Calder PC Nat Rev Cardiol; 2016 Jul; 13(7):385-6. PubMed ID: 27173774 [No Abstract] [Full Text] [Related]
5. Dietary lipids and ischaemic heart disease--progress in 20 years. Keys A Ann Clin Res; 1988; 20(1-2):97-101. PubMed ID: 3408221 [No Abstract] [Full Text] [Related]
6. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
14. Report of Inter-Society Commission for Heart Disease Resources. Prevention of Cardiovascular Disease. Primary prevention of the atherosclerotic diseases. Circulation; 1970 Dec; 42(6):A55-95. PubMed ID: 5492550 [No Abstract] [Full Text] [Related]
15. [A quantitative assessment of the impact of diet on the mortality of heart disease in Denmark. Estimation of etiologic fraction]. Osler M; Godtfredsen J; Grønbaek MN; Marckmann P; Overvad OK Ugeskr Laeger; 2000 Sep; 162(37):4921-5. PubMed ID: 11002740 [TBL] [Abstract][Full Text] [Related]
16. Changing dietary patterns in Japan. Sugano M Acta Cardiol; 1993; 48(5):470-2. PubMed ID: 8284983 [No Abstract] [Full Text] [Related]
17. Diet in the prevention of heart disease. Blacket RB Med J Aust; 1973 May; 1(20):969-73. PubMed ID: 4351980 [No Abstract] [Full Text] [Related]
18. [Changing eating habits and coronary heart disease]. S Afr Med J; 1977 Sep; 52(14):545. PubMed ID: 910191 [No Abstract] [Full Text] [Related]
19. Dietary fat: at the heart of the matter. Astrup A; Hill JO; Saris WH Science; 2001 Aug; 293(5531):801-4. PubMed ID: 11496904 [No Abstract] [Full Text] [Related]
20. Dietary fat in the prevention of coronary heart disease. Wolfram G Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800 [No Abstract] [Full Text] [Related] [Next] [New Search]