These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 8871118)

  • 1. Control and intake of pesticide residues during 1981-1993 in Finland.
    Penttilä PL; Siivinen K
    Food Addit Contam; 1996; 13(6):609-21. PubMed ID: 8871118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pesticide residues in Italian Ready-Meals and dietary intake estimation.
    Lorenzin M
    J Environ Sci Health B; 2007; 42(7):823-33. PubMed ID: 17763040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM; Winter CK
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K; Struciński P; Korcz W; Czaja K; Hernik A; Snopczyński T; Ludwicki JK
    Rocz Panstw Zakl Hig; 2009; 60(2):113-9. PubMed ID: 19803439
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED; Souza LC
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
    Girotti S; Ferri EN; Errani E
    J Environ Sci Health B; 2009 Feb; 44(2):130-6. PubMed ID: 19130371
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimation of daily intake of organohalogenated contaminants from food consumption and indoor dust ingestion in Romania.
    Dirtu AC; Covaci A
    Environ Sci Technol; 2010 Aug; 44(16):6297-304. PubMed ID: 20704229
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF; Cao XL; Doucet J; Davies DJ; Sun WF; Dabeka RW; Newsome WH
    Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS; Konstantinou IK; Hela DG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.
    Gimou MM; Charrondiere UR; Leblanc JC; Pouillot R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):458-71. PubMed ID: 18348045
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S; Chiodini AM; Vellere F; Visentin S
    J Environ Sci Health B; 2007; 42(7):835-41. PubMed ID: 17763041
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
    Nougadère A; Reninger JC; Volatier JL; Leblanc JC
    Food Chem Toxicol; 2011 Jul; 49(7):1484-510. PubMed ID: 21421018
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pesticide residues in food--acute dietary exposure.
    Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME; Andersen JH
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [TBL] [Abstract][Full Text] [Related]  

  • 17. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF; Roscoe V; Krakalovich T; Hanson C
    Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.
    Juraske R; Mutel CL; Stoessel F; Hellweg S
    Chemosphere; 2009 Nov; 77(7):939-45. PubMed ID: 19729188
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.
    Caldas ED; Tressou J; Boon PE
    Food Chem Toxicol; 2006 Sep; 44(9):1562-71. PubMed ID: 16777311
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Cumulative exposure to pesticide residues in food].
    Kostka G; Urbanek-Olejnik K; Liszewska M
    Rocz Panstw Zakl Hig; 2011; 62(2):127-36. PubMed ID: 21980857
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.