BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 8875551)

  • 1. Phytoestrogen content of foods--a compendium of literature values.
    Reinli K; Block G
    Nutr Cancer; 1996; 26(2):123-48. PubMed ID: 8875551
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).
    Horn-Ross PL; Barnes S; Lee M; Coward L; Mandel JE; Koo J; John EM; Smith M
    Cancer Causes Control; 2000 Apr; 11(4):289-98. PubMed ID: 10843440
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.
    Thompson LU; Boucher BA; Liu Z; Cotterchio M; Kreiger N
    Nutr Cancer; 2006; 54(2):184-201. PubMed ID: 16898863
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytoestrogen content of purified, open- and closed-formula laboratory animal diets.
    Thigpen JE; Setchell KD; Ahlmark KB; Locklear J; Spahr T; Caviness GF; Goelz MF; Haseman JK; Newbold RR; Forsythe DB
    Lab Anim Sci; 1999 Oct; 49(5):530-6. PubMed ID: 10551455
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phyto-oestrogen levels in foods: the design and construction of the VENUS database.
    Kiely M; Faughnan M; Wähälä K; Brants H; Mulligan A
    Br J Nutr; 2003 Jun; 89 Suppl 1():S19-23. PubMed ID: 12725652
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tofu and soy drinks contain phytoestrogens.
    Dwyer JT; Goldin BR; Saul N; Gualtieri L; Barakat S; Adlercreutz H
    J Am Diet Assoc; 1994 Jul; 94(7):739-43. PubMed ID: 8021414
    [TBL] [Abstract][Full Text] [Related]  

  • 7. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A pilot study of phytoestrogen content of soy foods and traditional Chinese medicines for women's health in Hong Kong.
    Li M; Poon P; Woo J
    Int J Food Sci Nutr; 2004 May; 55(3):201-5. PubMed ID: 15223596
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative analysis using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL)--application to isoflavones in foods.
    Bluck LJ; Jones KS; Thomas J; Liggins J; Harding M; Bingham SA; Coward WA
    Rapid Commun Mass Spectrom; 2002; 16(24):2249-54. PubMed ID: 12478567
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytoestrogen content in foods.
    Mazur W
    Baillieres Clin Endocrinol Metab; 1998 Dec; 12(4):729-42. PubMed ID: 10384822
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study.
    Horn-Ross PL; Hoggatt KJ; Lee MM
    Cancer Epidemiol Biomarkers Prev; 2002 Jan; 11(1):43-9. PubMed ID: 11815400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimated intakes of isoflavones and coumestrol in Korean population.
    Surh J; Kim MJ; Koh E; Kim YK; Kwon H
    Int J Food Sci Nutr; 2006; 57(5-6):325-44. PubMed ID: 17135023
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Daidzein and genistein content of cereals.
    Liggins J; Mulligan A; Runswick S; Bingham SA
    Eur J Clin Nutr; 2002 Oct; 56(10):961-6. PubMed ID: 12373616
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isoflavone content of infant foods and formulas.
    Knight DC; Eden JA; Huang JL; Waring MA
    J Paediatr Child Health; 1998 Apr; 34(2):135-8. PubMed ID: 9588635
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary phytoestrogens.
    Kurzer MS; Xu X
    Annu Rev Nutr; 1997; 17():353-81. PubMed ID: 9240932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food sources of phyto-oestrogens and their precursors in Europe.
    Fletcher RJ
    Br J Nutr; 2003 Jun; 89 Suppl 1():S39-43. PubMed ID: 12725655
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The use of thermospray liquid chromatography/tandem mass spectrometry for the class identification and structural verification of phytoestrogens in soy protein preparations.
    Barbuch RJ; Coutant JE; Welsh MB; Setchell KD
    Biomed Environ Mass Spectrom; 1989 Nov; 18(11):973-7. PubMed ID: 2620158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A microbore high performance liquid chromatography/electrospray ionization mass spectrometry method for the determination of the phytoestrogens genistein and daidzein in comminuted baby foods and soya flour.
    Barnes KA; Smith RA; Williams K; Damant AP; Shepherd MJ
    Rapid Commun Mass Spectrom; 1998; 12(3):130-8. PubMed ID: 9474801
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytoestrogens in soy-based infant foods: concentrations, daily intake, and possible biological effects.
    Irvine CH; Fitzpatrick MG; Alexander SL
    Proc Soc Exp Biol Med; 1998 Mar; 217(3):247-53. PubMed ID: 9492332
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake of dietary phytoestrogens by Dutch women.
    Boker LK; Van der Schouw YT; De Kleijn MJ; Jacques PF; Grobbee DE; Peeters PH
    J Nutr; 2002 Jun; 132(6):1319-28. PubMed ID: 12042453
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.