These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 8878849)

  • 1. Antioxidant activities of flavonoids as bioactive components of food.
    Rice-Evans CA; Miller NJ
    Biochem Soc Trans; 1996 Aug; 24(3):790-5. PubMed ID: 8878849
    [No Abstract]   [Full Text] [Related]  

  • 2. Probing the antioxidant activity of polyphenols by CIDNP: from model compounds to green tea and red wine.
    Neshchadin D; Levinn R; Gescheidt G; Batchelor SN
    Chemistry; 2010 Jun; 16(23):7008-16. PubMed ID: 20440723
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Flavonoids: food content, consumption, bioavailability].
    Tutel'ian VA; Baturin AK; Martinchik EA
    Vopr Pitan; 2004; 73(6):43-8. PubMed ID: 15685860
    [No Abstract]   [Full Text] [Related]  

  • 4. SAR and QSAR of the antioxidant activity of flavonoids.
    Amić D; Davidović-Amić D; Beslo D; Rastija V; Lucić B; Trinajstić N
    Curr Med Chem; 2007; 14(7):827-45. PubMed ID: 17346166
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenols, dietary sources and bioavailability.
    D'Archivio M; Filesi C; Di Benedetto R; Gargiulo R; Giovannini C; Masella R
    Ann Ist Super Sanita; 2007; 43(4):348-61. PubMed ID: 18209268
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Benefits of Flavonoids in Diabetic Retinopathy.
    Matos AL; Bruno DF; Ambrósio AF; Santos PF
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081260
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.
    Koehnlein EA; Koehnlein ÉM; Corrêa RC; Nishida VS; Correa VG; Bracht A; Peralta RM
    Int J Food Sci Nutr; 2016 Sep; 67(6):614-23. PubMed ID: 27210900
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive comparison of main components from unripe fruits of Rubus chingii Hu and identification of the effective component.
    Zhang TT; Yang L; Jiang JG
    Food Funct; 2015 Jul; 6(7):2205-14. PubMed ID: 26053738
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interactions between flavonoids and proteins: effect on the total antioxidant capacity.
    Arts MJ; Haenen GR; Wilms LC; Beetstra SA; Heijnen CG; Voss HP; Bast A
    J Agric Food Chem; 2002 Feb; 50(5):1184-7. PubMed ID: 11853501
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X; Liu RH
    J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
    Carluccio MA; Siculella L; Ancora MA; Massaro M; Scoditti E; Storelli C; Visioli F; Distante A; De Caterina R
    Arterioscler Thromb Vasc Biol; 2003 Apr; 23(4):622-9. PubMed ID: 12615669
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides.
    Chen CY; Yen CY; Shen GM; Yu TJ; Liao YS; Jian RI; Wang SC; Tang JY; Chang HW
    Anticancer Agents Med Chem; 2018 Feb; 17(14):1971-1977. PubMed ID: 28425857
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonoids--food sources and health benefits.
    Kozłowska A; Szostak-Wegierek D
    Rocz Panstw Zakl Hig; 2014; 65(2):79-85. PubMed ID: 25272572
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Antioxidative and antiradical activity of flavonoids].
    Kazazić SP
    Arh Hig Rada Toksikol; 2004 Nov; 55(4):279-90. PubMed ID: 15584555
    [TBL] [Abstract][Full Text] [Related]  

  • 15. QSAR study of antioxidant activity of wine polyphenols.
    Rastija V; Medić-Sarić M
    Eur J Med Chem; 2009 Jan; 44(1):400-8. PubMed ID: 18403057
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction technology, component analysis, and in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits.
    Tian C; Zhang Z; Wang H; Guo Y; Zhao J; Liu M
    Biomed Chromatogr; 2019 Apr; 33(4):e4474. PubMed ID: 30577068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Radioprotective effects of antioxidative plant flavonoids in mice.
    Shimoi K; Masuda S; Shen B; Furugori M; Kinae N
    Mutat Res; 1996 Feb; 350(1):153-61. PubMed ID: 8657176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Role of dietary flavonoids in protection against cancer and coronary heart disease.
    Hollman PC; Hertog MG; Katan MB
    Biochem Soc Trans; 1996 Aug; 24(3):785-9. PubMed ID: 8878848
    [No Abstract]   [Full Text] [Related]  

  • 19. Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.
    Lu X; Rasco BA
    Crit Rev Food Sci Nutr; 2012; 52(10):853-75. PubMed ID: 22747078
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of banana flavonoids.
    Vijayakumar S; Presannakumar G; Vijayalakshmi NR
    Fitoterapia; 2008 Jun; 79(4):279-82. PubMed ID: 18329185
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.