These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 8880041)

  • 1. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation.
    Roche HM; Gibney MJ
    Eur J Clin Nutr; 1996 Sep; 50(9):617-24. PubMed ID: 8880041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ; Hänninen O; Julkunen A; Fogelholm L; Vidgren H; Schwab U; Pynnönen O; Uusitupa M
    Eur J Clin Nutr; 1996 Nov; 50(11):765-71. PubMed ID: 8933125
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K; Fan C; Jiang J; Zhu H; Jiao H; Meng Q; Deckelbaum RJ
    Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.
    Wohl DA; Tien HC; Busby M; Cunningham C; Macintosh B; Napravnik S; Danan E; Donovan K; Hossenipour M; Simpson RJ
    Clin Infect Dis; 2005 Nov; 41(10):1498-504. PubMed ID: 16231263
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA; O'Dea K; Sinclair AJ
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS; Neil HA; Gilbert M; Frayn KN
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets.
    Shirai N; Suzuki H
    Ann Nutr Metab; 2008; 52(3):241-9. PubMed ID: 18562791
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C; Malkova D; Hardman AE
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.
    Gunnarsdottir I; Tomasson H; Kiely M; Martinéz JA; Bandarra NM; Morais MG; Thorsdottir I
    Int J Obes (Lond); 2008 Jul; 32(7):1105-12. PubMed ID: 18490931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
    Armah CK; Jackson KG; Doman I; James L; Cheghani F; Minihane AM
    Clin Sci (Lond); 2008 Jun; 114(11):679-86. PubMed ID: 18052925
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Effect of fish oil concentrate on the lipoprotein profile of patients with type II diabetes mellitus].
    Herrmann W; Biermann J; Ratzmann KP; Lindhofer HG
    Med Klin (Munich); 1992 Jan; 87(1):12-5. PubMed ID: 1545765
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Low linolenate and commercial soybean oils diminish serum HDL cholesterol in young free-living adult females.
    Lu Z; Hendrich S; Shen N; White PJ; Cook LR
    J Am Coll Nutr; 1997 Dec; 16(6):562-9. PubMed ID: 9430084
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI; Lawrence LM; Hayes SH
    J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
    Overgaard J; Porsgaard T; Guo Z; Lauritzen L; Mu H
    Mol Nutr Food Res; 2008 Oct; 52(10):1140-6. PubMed ID: 18646005
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men.
    Tholstrup T; Vessby B; Sandstrom B
    Eur J Clin Nutr; 2003 Jun; 57(6):735-42. PubMed ID: 12792657
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
    Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E
    J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J; Gruson E; Dallinga-Thie G; Pigeyre M; Gomila S; Romon M
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers.
    Shishehbor F; Roche HM; Gibney MJ
    Br J Nutr; 1999 Jan; 81(1):25-30. PubMed ID: 10341672
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).
    Silaste ML; Rantala M; Alfthan G; Aro A; Witztum JL; Kesäniemi YA; Hörkkö S
    Arterioscler Thromb Vasc Biol; 2004 Mar; 24(3):498-503. PubMed ID: 14739118
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.
    Mamo JC; James AP; Soares MJ; Griffiths DG; Purcell K; Schwenke JL
    Eur J Clin Nutr; 2005 Oct; 59(10):1142-8. PubMed ID: 16015257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.