300 related articles for article (PubMed ID: 8880294)
1. Microorganisms in honey.
Snowdon JA; Cliver DO
Int J Food Microbiol; 1996 Aug; 31(1-3):1-26. PubMed ID: 8880294
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
Gomes S; Dias LG; Moreira LL; Rodrigues P; Estevinho L
Food Chem Toxicol; 2010 Feb; 48(2):544-8. PubMed ID: 19909782
[TBL] [Abstract][Full Text] [Related]
3. Microbiology of wheat and flour milling in Australia.
Berghofer LK; Hocking AD; Miskelly D; Jansson E
Int J Food Microbiol; 2003 Aug; 85(1-2):137-49. PubMed ID: 12810278
[TBL] [Abstract][Full Text] [Related]
4. Microbial communities in bees, pollen and honey from Slovakia.
Kacániová M; Pavlicová S; Hascík P; Kociubinski G; Kńazovická V; Sudzina M; Sudzinová J; Fikselová M
Acta Microbiol Immunol Hung; 2009 Sep; 56(3):285-95. PubMed ID: 19789142
[TBL] [Abstract][Full Text] [Related]
5. Characterization of microorganisms in Argentinean honeys from different sources.
Iurlina MO; Fritz R
Int J Food Microbiol; 2005 Dec; 105(3):297-304. PubMed ID: 16169624
[TBL] [Abstract][Full Text] [Related]
6. Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil.
Ananias KR; de Melo AA; de Moura CJ
Braz J Microbiol; 2013; 44(3):679-83. PubMed ID: 24516434
[TBL] [Abstract][Full Text] [Related]
7. [Microbiological quality of muesli samples purchased in retail network].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
[TBL] [Abstract][Full Text] [Related]
8. An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei.
Nakano H; Sakaguchi G
FEMS Microbiol Lett; 1991 Apr; 63(2-3):171-7. PubMed ID: 1711989
[TBL] [Abstract][Full Text] [Related]
9. [Honeys from the Ventania mountain range: microbiological quality evaluation at different points of the honey-processing plant].
Gallez LM; Fernández LA
Rev Argent Microbiol; 2009; 41(3):163-7. PubMed ID: 19831315
[TBL] [Abstract][Full Text] [Related]
10. Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator.
Hamad GM; Hafez EE; Abdelmotilib NM; Abdel-Hmeed KM; Ali SH; Darwish AMG
Environ Toxicol Chem; 2020 Oct; 39(10):1894-1907. PubMed ID: 32619025
[TBL] [Abstract][Full Text] [Related]
11. [Microbiological quality of minimally processed vegetable salads].
Wójcik-Stopczyńska B
Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
[TBL] [Abstract][Full Text] [Related]
12. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.
Mundo MA; Padilla-Zakour OI; Worobo RW
Int J Food Microbiol; 2004 Dec; 97(1):1-8. PubMed ID: 15527912
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process.
Fernández LA; Ghilardi C; Hoffmann B; Busso C; Gallez LM
Rev Argent Microbiol; 2017; 49(1):55-61. PubMed ID: 27989610
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of bacterial isolates from different floral sources of honey.
Lee H; Churey JJ; Worobo RW
Int J Food Microbiol; 2008 Aug; 126(1-2):240-4. PubMed ID: 18538876
[TBL] [Abstract][Full Text] [Related]
15. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
Alles AA; Wiedmann M; Martin NH
J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
[TBL] [Abstract][Full Text] [Related]
16. The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.
Oomes SJ; van Zuijlen AC; Hehenkamp JO; Witsenboer H; van der Vossen JM; Brul S
Int J Food Microbiol; 2007 Nov; 120(1-2):85-94. PubMed ID: 17644202
[TBL] [Abstract][Full Text] [Related]
17. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
Jung JH; Lee SY
J Food Sci; 2010 May; 75(4):M239-42. PubMed ID: 20546416
[TBL] [Abstract][Full Text] [Related]
18. [Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, Salmonella enteritidis, Listeria monocytogenes and Aspergillus niger. Evaluation of its microbiological charge].
Estrada H; Gamboa Mdel M; Arias ML; Chaves C
Arch Latinoam Nutr; 2005 Jun; 55(2):167-71. PubMed ID: 16335227
[TBL] [Abstract][Full Text] [Related]
19. Investigation of the detection ability of an intrinsic fluorescence-based bioaerosol detection system for heat-stressed bacteria.
Irie K; Scott A; Hasegawa N
PDA J Pharm Sci Technol; 2014; 68(5):478-93. PubMed ID: 25336419
[TBL] [Abstract][Full Text] [Related]
20. Multiplication of Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey.
Nakano H; Kizaki H; Sakaguchi G
Int J Food Microbiol; 1994 Feb; 21(3):247-52. PubMed ID: 8024976
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]