BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 8880310)

  • 1. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
    Debevere J; Boskou G
    Int J Food Microbiol; 1996 Aug; 31(1-3):221-9. PubMed ID: 8880310
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.
    Boskou G; Debevere J
    Food Addit Contam; 1998; 15(2):229-36. PubMed ID: 9602930
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
    Boskou G; Debevere J
    Food Addit Contam; 2000 Jan; 17(1):17-25. PubMed ID: 10793851
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Qualitative and quantitative characterization of spoilage bacteria from packed fish.
    Dalgaard P
    Int J Food Microbiol; 1995 Aug; 26(3):319-33. PubMed ID: 7488527
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations.
    López-Caballero ME; Sánchez-Fernández JA; Moral A
    Int J Food Microbiol; 2001 Mar; 64(3):277-87. PubMed ID: 11294349
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S; Hisar O; Kaya M; Yanik T
    Int J Food Microbiol; 2004 Dec; 97(2):209-14. PubMed ID: 15541807
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
    Dalgaard P; Gram L; Huss HH
    Int J Food Microbiol; 1993 Sep; 19(4):283-94. PubMed ID: 8257657
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth and Spoilage Potential of an
    Hoel S; Lerfall J; Jakobsen AN
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Olsen E; Eie T
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H; Valdramidis V; Rotabakk BT; Sivertsvik M; McDowell D; Bolton DJ
    Food Microbiol; 2014 Dec; 44():196-203. PubMed ID: 25084663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modelling of microbial activity and prediction of shelf life for packed fresh fish.
    Dalgaard P
    Int J Food Microbiol; 1995 Aug; 26(3):305-17. PubMed ID: 7488526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets.
    Dalgaard P; Garcia Munoz L; Mejlholm O
    J Food Prot; 1998 Sep; 61(9):1191-4. PubMed ID: 9766075
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C; Dalgaard P; Huss HH; Gram L
    Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.
    Hovda MB; Sivertsvik M; Lunestad BT; Rosnes JT
    J Food Prot; 2007 Nov; 70(11):2460-5. PubMed ID: 18044421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P; Vogel RF; Hilgarth M
    Int J Food Microbiol; 2021 Aug; 351():109264. PubMed ID: 34098468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.