These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 8880310)

  • 41. Packaging gas selects lactic acid bacterial communities on raw pork.
    Nieminen TT; Nummela M; Björkroth J
    J Appl Microbiol; 2015 Nov; 119(5):1310-6. PubMed ID: 26152532
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua).
    Bjørkevoll I; Olsen RL; Skjerdal OT
    Int J Food Microbiol; 2003 Jul; 84(2):175-87. PubMed ID: 12781940
    [TBL] [Abstract][Full Text] [Related]  

  • 43. A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.
    Saraiva C; Vasconcelos H; de Almeida JMMM
    Int J Food Microbiol; 2017 Jan; 241():331-339. PubMed ID: 27838518
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
    Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
    Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.
    Odeyemi OA; Burke CM; Bolch CJS; Stanley R
    Food Res Int; 2018 Jan; 103():415-425. PubMed ID: 29389632
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.
    Kuuliala L; Al Hage Y; Ioannidis AG; Sader M; Kerckhof FM; Vanderroost M; Boon N; De Baets B; De Meulenaer B; Ragaert P; Devlieghere F
    Food Microbiol; 2018 Apr; 70():232-244. PubMed ID: 29173632
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
    Alfaro B; Hernandez I
    Int J Food Microbiol; 2013 Oct; 167(2):117-23. PubMed ID: 24135667
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
    Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
    Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (
    Babic Milijasevic J; Milijasevic M; Lilic S; Djinovic-Stojanovic J; Nastasijevic I; Geric T
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628014
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Development of shelf life kinetic model for fresh rainbow trout (
    Nikzade V; Sedaghat N; Yazdi FT; Ghoddusi HB; Saadatmand-Tarzjan M
    J Food Sci Technol; 2019 Feb; 56(2):663-673. PubMed ID: 30906024
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets.
    Noseda B; Islam MT; Eriksson M; Heyndrickx M; De Reu K; Van Langenhove H; Devlieghere F
    Food Microbiol; 2012 Jun; 30(2):408-19. PubMed ID: 22365354
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF; Haroutounian SA; Nychas GJ; Boziaris IS
    Food Microbiol; 2015 Sep; 50():44-53. PubMed ID: 25998814
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.
    Opara UL; Fadiji T; Caleb OJ; Oluwole AO
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564015
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Microbiological spoilage of fish and fish products.
    Gram L; Huss HH
    Int J Food Microbiol; 1996 Nov; 33(1):121-37. PubMed ID: 8913813
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X; Niu L; Zhu L; Liang R; Zhang Y; Luo X
    J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres.
    Ruiz-Capillas C; Moral A
    J Food Prot; 2001 Jul; 64(7):1045-50. PubMed ID: 11456190
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C.
    Guldager HS; Bøknæs N; Østerberg C; Nielsen J; Dalgaard P
    J Food Prot; 1998 Sep; 61(9):1129-1136. PubMed ID: 31242541
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.