These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 8880421)

  • 1. Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics.
    Boleman SJ; Miller RK; Buyck MJ; Cross HR; Savell JW
    J Anim Sci; 1996 Sep; 74(9):2187-94. PubMed ID: 8880421
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows.
    Cranwell CD; Unruh JA; Brethour JR; Simms DD
    J Anim Sci; 1996 Aug; 74(8):1777-83. PubMed ID: 8856431
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.
    Schnell TD; Belk KE; Tatum JD; Miller RK; Smith GC
    J Anim Sci; 1997 May; 75(5):1195-202. PubMed ID: 9159265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.
    Sherbeck JA; Tatum JD; Field TG; Morgan JB; Smith GC
    J Anim Sci; 1995 Dec; 73(12):3613-20. PubMed ID: 8655435
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
    Wheeler TL; Cundiff LV; Shackelford SD; Koohmaraie M
    J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.
    Shackelford SD; Koohmaraie M; Wheeler TL
    J Anim Sci; 1995 Nov; 73(11):3304-9. PubMed ID: 8586588
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.
    Miller MF; Kerth CR; Wise JW; Lansdell JL; Stowell JE; Ramsey CB
    J Anim Sci; 1997 Mar; 75(3):662-7. PubMed ID: 9078481
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tenderness variation among loin steaks from A and C maturity carcasses of heifers similar in chronological age.
    Field R; McCormick R; Balasubramanian V; Sanson D; Wise J; Hixon D; Riley M; Russell W
    J Anim Sci; 1997 Mar; 75(3):693-9. PubMed ID: 9078485
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.
    Wulf DM; Morgan JB; Tatum JD; Smith GC
    J Anim Sci; 1996 Mar; 74(3):569-76. PubMed ID: 8707712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of preslaughter feeding and ractopamine hydrochloride supplementation on growth performance, carcass characteristics, and end product quality in market dairy cows.
    Allen JD; Ahola JK; Chahine M; Szasz JI; Hunt CW; Schneider CS; Murdoch GK; Hill RA
    J Anim Sci; 2009 Jul; 87(7):2400-8. PubMed ID: 19359500
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.
    Gill RK; VanOverbeke DL; Depenbusch B; Drouillard JS; Dicostanzo A
    J Anim Sci; 2008 Apr; 86(4):923-35. PubMed ID: 18192556
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
    Acheson RJ; Woerner DR; Tatum JD
    J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle.
    Kuber PS; Busboom JR; Huff-Lonergan E; Duckett SK; Mir PS; Mir Z; McCormick RJ; Dodson MV; Gaskins CT; Cronrath JD; Marks DJ; Reeves JJ
    J Anim Sci; 2004 Mar; 82(3):770-8. PubMed ID: 15032433
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of certified Angus beef steaks from the round, loin, and chuck.
    Nelson JL; Dolezal HG; Ray FK; Morgan JB
    J Anim Sci; 2004 May; 82(5):1437-44. PubMed ID: 15144084
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability.
    Wheeler TL; Cundiff LV; Koch RM; Crouse JD
    J Anim Sci; 1996 May; 74(5):1023-35. PubMed ID: 8726734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.
    Gwartney BL; Calkins CR; Rasby RJ; Stock RA; Vieselmeyer BA; Gosey JA
    J Anim Sci; 1996 May; 74(5):1014-22. PubMed ID: 8726733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle.
    Lawrence TE; Whatley JD; Montgomery TH; Perino LJ; Dikeman ME
    J Anim Sci; 2001 Aug; 79(8):2092-6. PubMed ID: 11518217
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR; Woerner DR; Belk KE; Tatum JD
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.