These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 8886139)

  • 1. Nutritional implications of dietary phytochemicals.
    Messina M; Messina V
    Adv Exp Med Biol; 1996; 401():207-12. PubMed ID: 8886139
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Position of the American Dietetic Association: phytochemicals and functional foods.
    J Am Diet Assoc; 1995 Apr; 95(4):493-6. PubMed ID: 7699197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.
    ;
    J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.
    ;
    Can J Diet Pract Res; 2003; 64(2):62-81. PubMed ID: 12826028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Position of the American Dietetic Association: Functional foods.
    Hasler CM; Bloch AS; Thomson CA; Enrione E; Manning C
    J Am Diet Assoc; 2004 May; 104(5):814-26. PubMed ID: 15127071
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The complex links between dietary phytochemicals and human health deciphered by metabolomics.
    Manach C; Hubert J; Llorach R; Scalbert A
    Mol Nutr Food Res; 2009 Oct; 53(10):1303-15. PubMed ID: 19764066
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Position of the American Dietetic Association: functional foods.
    Hasler CM; Brown AC;
    J Am Diet Assoc; 2009 Apr; 109(4):735-46. PubMed ID: 19338113
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity.
    Bloch AS
    Dent Clin North Am; 2003 Apr; 47(2):411-23, viii-ix. PubMed ID: 12699239
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Position of the American Dietetic Association: functional foods.
    J Am Diet Assoc; 1999 Oct; 99(10):1278-85. PubMed ID: 10524397
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
    Shetty K; Wahlqvist ML
    Asia Pac J Clin Nutr; 2004; 13(1):1-24. PubMed ID: 15003910
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T; Cheung E; Zewari J; Khan R
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whole grain in manufactured foods: Current use, challenges and the way forward.
    Schaffer-Lequart C; Lehmann U; Ross AB; Roger O; Eldridge AL; Ananta E; Bietry MF; King LR; Moroni AV; Srichuwong S; Wavreille AS; Redgwell R; Labat E; Robin F
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1562-1568. PubMed ID: 25747755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention.
    Rao BN
    Asia Pac J Clin Nutr; 2003; 12(1):9-22. PubMed ID: 12737006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years.
    Nicklas T; Johnson R;
    J Am Diet Assoc; 2004 Apr; 104(4):660-77. PubMed ID: 15054355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits.
    Grusak MA
    Curr Opin Biotechnol; 2002 Oct; 13(5):508-11. PubMed ID: 12459345
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Position of the academy of nutrition and dietetics: functional foods.
    Crowe KM; Francis C;
    J Acad Nutr Diet; 2013 Aug; 113(8):1096-103. PubMed ID: 23885705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
    Morand C; Tomás-Barberán FA
    Eur J Nutr; 2019 Nov; 58(Suppl 2):13-19. PubMed ID: 31637469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fat consumption and health.
    Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
    Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Influence of selected factors on fortified food intake by children].
    Rolf K; Januszko O; Bylinowska J; Sicińska E; Pietruszka B; Kałuza J
    Rocz Panstw Zakl Hig; 2012; 63(3):339-46. PubMed ID: 23173339
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.